Specialty Food Association Unveils Rising Stars
The Specialty Food Association (SFA) recently announced a new initiative aimed at recognizing standout individuals in the specialty food industry. The first-ever Fancy Food Rising Stars program was introduced on June 23, 2025, coinciding with the upcoming Summer Fancy Food Show scheduled for June 29 to July 1 at the Javits Center in New York City.
The Fancy Food Rising Stars program shines a light on emerging leaders in the specialty food realm who are 35 and under. The selection process was thorough, with nominees spanning various sectors within the buying and financial communities. After careful evaluation, SFA unveiled a list of exceptional individuals who are set to explore new opportunities at the Summer Fancy Food Show.
Recognizing Young Talent
This program is not just about accolades; it is a springboard for these talented young professionals to network, learn, and develop within the food industry. Each selected Rising Star will gain exclusive access, including complimentary badges to the Summer Fancy Food Show, an event that showcases thousands of specialty food products from both domestic and international exhibitors. Through this program, SFA aims to foster growth and innovation by providing the right environment for young talent to thrive.
The list of the inaugural Rising Stars includes:
- - Louise Ainsman (Target)
- - Edwin Asmal (Sanniti)
- - Becca DeLara (Salad and Go)
- - Lily Feldman (Gopuff)
- - Erika Fermin (Community Capital Bank)
- - Paige Flanagan (Three Rivers Market Co-op)
- - Jessie Kimsey (Misfits Market)
- - Robbie Patterson (Asto Consumer Partners)
- - Martina Pirisi (EATALY USA)
- - Roberto Pizzoli (il Gigante)
- - Mollye Santulli (Springdale Ventures)
- - Roberto Scalia (Associated Supermarket)
- - Aaliyah Walkes (Clifton Meats Limited)
Bill Lynch, SFA President, expressed enthusiasm for launching this initiative. He stated, "We are thrilled to recognize the emerging leaders that are pushing the specialty food industry forward. We can’t wait to connect with them at the myriad networking opportunities presented at the Show."
The Summer Fancy Food Show
The Summer Fancy Food Show is a significant event in the specialty food calendar, bringing together industry professionals, innovators, and enthusiasts. With exciting educational programming, extensive networking opportunities, and a treasure trove of unique food products, it serves as a central hub for industry engagement. The event fosters the exchange of ideas and trends, helping to shape the future of the specialty food market.
SFA has a longstanding tradition of supporting its members, and this initiative reinforces its commitment to nurturing the next generation of leaders within the industry. The Association, founded in 1952, represents over 4,000 businesses in the $207-billion specialty food sector and is dedicated to the success and participation of a diverse community—ranging from makers and buyers to importers and distributors.
In addition to the Rising Stars program, SFA organizes various award shows, including the sofi Awards, which have celebrated excellence in specialty food since 1972. These initiatives reflect their dedication to highlighting innovation and quality in the ever-evolving food landscape.
Conclusion
As the specialty food industry continues to grow and evolve, the Fancy Food Rising Stars program is poised to play a pivotal role in steering the future of specialty foods. With an eye on innovation, today's young leaders are sure to pave the way for new trends and opportunities. The Specialty Food Association's commitment to supporting these individuals marks a significant step towards a vibrant and robust future for the industry. For more details on the event and the SFA’s initiatives, visit their official website.