Frederick's Food Business Entrepreneurship Program Wins Prestigious Gold Award for Economic Development

Frederick's Food Business Entrepreneurship Program Honored with a Gold Award

The City of Frederick's Department of Economic Development (DED), alongside Frederick Community College (FCC) and the Frederick County Office of Agriculture, is celebrating a significant achievement. Their joint initiative, the Food Business Entrepreneurship Program, has been awarded the 2025 Excellence in Economic Development Gold Award by the International Economic Development Council (IEDC). This prestigious award recognizes exceptional performance in economic development and honors programs that exemplify innovation, collaboration, and efficacy.

The Partnership

The collaboration between DED, FCC, and the Office of Agriculture embodies a commitment to fostering local entrepreneurship and supporting the community's economic fabric. The Food Business Entrepreneurship Program targets aspiring food entrepreneurs, providing them with essential tools, knowledge, and mentorship to establish successful food-related businesses. The recognition comes in the Secondary Institution Partnership category of the IEDC's annual Excellence Awards, further solidifying Frederick's reputation as a leader in innovative economic initiatives.

A Comprehensive Curriculum

At the heart of the program is a comprehensive curriculum designed to cover various facets of operating a food business. Participants embark on a learning journey that includes foundational knowledge of entrepreneurship, food service management, financial oversight, marketing strategies, and regulatory compliance. The program is not merely academic; it also integrates practical experience through industry workshops and a challenging pitch competition, where emerging entrepreneurs can win financial prizes and business mentorship.

Elizabeth DeRose, Director of Hospitality, Culinary, and Tourism Institute at Frederick Community College, emphasized the program's impact. With around 80 participants completing the program to date, success stories are beginning to emerge. Graduates are launching their ventures, which not only contribute to the local economy but also create jobs, thus enhancing community cohesion.