Cousins Maine Lobster Expands to South Carolina With First Permanent Food Truck Launch
Cousins Maine Lobster, a prominent name in the fast-casual lobster roll scene, is making waves in South Carolina by launching its inaugural permanent food truck in Columbia. The excitement is palpable among local food enthusiasts as this celebrated brand introduces its authentic Maine lobster offerings to the Palmetto State. The Columbia food truck is not just an addition to the local dining scene; it's a venture powered by local entrepreneurs Dave Blosser and Matt Cobb, who have a shared vision of bringing top-quality seafood to their community.
Blosser and Cobb, both seasoned professionals in multi-unit operations and customer service, are keen to merge their expertise with the Cousins Maine Lobster brand, known for its commitment to quality and sustainability. They see a unique opportunity in Columbia, which is swiftly becoming a culinary hub filled with vibrant events and community gatherings. "We're most excited for that first-bite moment," they express, highlighting the joy of introducing a true Maine lobster roll to South Carolina diners. The aroma of toasted New England rolls and the atmosphere of the food truck are designed to transport customers directly to the Maine coast, they promise.
The food truck's menu boasts several signature dishes, including chilled Maine lobster rolls, warm butter lobster rolls, delectable lobster tacos, and lobster grilled cheese sandwiches. Additionally, they offer classic whoopie pies, providing a taste of New England delicacies. This exciting range aims to deliver not just food but a memorable dining experience right in the heart of Columbia.
The official launch is set for a two-day grand opening event, beginning on Friday, February 27th, and concluding on Saturday, February 28th. Kicking off at Finlay Fridays with live music, the festivities continue at the Battle at BullStreet in Segra Park, coinciding with a fiercely competitive college baseball game. This alignment introduces an electric atmosphere for both food lovers and sports fans alike, making it a perfect occasion for welcoming this food truck to the community.
Cousins Maine Lobster isn't merely entering a new market; they're establishing a community. Their Director of Franchise Development, Lindsay Herberger, expressed her excitement about the partnership with Blosser and Cobb, noting their alignment with the brand’s values and operational strengths. With their passion for fostering community connections and high standards, they are set to create a loyal customer base in the region.
The brand's rapid growth across the U.S. showcases its effectiveness in scaling its operations. Currently, Cousins Maine Lobster is seeking more qualified owner-operators who are interested in promoting high-quality seafood while enjoying the flexibility of a mobile business model. For potential franchisees, the brand provides a robust support system, allowing them to thrive in their local markets while serving delicious lobster rolls.
Since its inception in 2012, Cousins Maine Lobster has been a significant success story in the fast-casual dining sector. The founders, cousins Sabin Lomac and Jim Tselikis, harnessed their family traditions and aspirations to make Maine lobster accessible nationwide. Their captivating journey on Shark Tank alongside Barbara Corcoran cemented their position as a leading seafood brand, and they have effectively leveraged that exposure to expand into various markets, delivering high-quality lobster straight to consumers through trucks and restaurants.
For those eager to sample the flavors of Maine lobster in Columbia or explore franchise opportunities, Cousins Maine Lobster invites everyone to visit their website and social media for updates and events. This expansion signals a promising new chapter for both the brand and the local food scene as they come together to celebrate good food, community spirit, and the joy of dining.
Blosser and Cobb, both seasoned professionals in multi-unit operations and customer service, are keen to merge their expertise with the Cousins Maine Lobster brand, known for its commitment to quality and sustainability. They see a unique opportunity in Columbia, which is swiftly becoming a culinary hub filled with vibrant events and community gatherings. "We're most excited for that first-bite moment," they express, highlighting the joy of introducing a true Maine lobster roll to South Carolina diners. The aroma of toasted New England rolls and the atmosphere of the food truck are designed to transport customers directly to the Maine coast, they promise.
The food truck's menu boasts several signature dishes, including chilled Maine lobster rolls, warm butter lobster rolls, delectable lobster tacos, and lobster grilled cheese sandwiches. Additionally, they offer classic whoopie pies, providing a taste of New England delicacies. This exciting range aims to deliver not just food but a memorable dining experience right in the heart of Columbia.
The official launch is set for a two-day grand opening event, beginning on Friday, February 27th, and concluding on Saturday, February 28th. Kicking off at Finlay Fridays with live music, the festivities continue at the Battle at BullStreet in Segra Park, coinciding with a fiercely competitive college baseball game. This alignment introduces an electric atmosphere for both food lovers and sports fans alike, making it a perfect occasion for welcoming this food truck to the community.
Cousins Maine Lobster isn't merely entering a new market; they're establishing a community. Their Director of Franchise Development, Lindsay Herberger, expressed her excitement about the partnership with Blosser and Cobb, noting their alignment with the brand’s values and operational strengths. With their passion for fostering community connections and high standards, they are set to create a loyal customer base in the region.
The brand's rapid growth across the U.S. showcases its effectiveness in scaling its operations. Currently, Cousins Maine Lobster is seeking more qualified owner-operators who are interested in promoting high-quality seafood while enjoying the flexibility of a mobile business model. For potential franchisees, the brand provides a robust support system, allowing them to thrive in their local markets while serving delicious lobster rolls.
Since its inception in 2012, Cousins Maine Lobster has been a significant success story in the fast-casual dining sector. The founders, cousins Sabin Lomac and Jim Tselikis, harnessed their family traditions and aspirations to make Maine lobster accessible nationwide. Their captivating journey on Shark Tank alongside Barbara Corcoran cemented their position as a leading seafood brand, and they have effectively leveraged that exposure to expand into various markets, delivering high-quality lobster straight to consumers through trucks and restaurants.
For those eager to sample the flavors of Maine lobster in Columbia or explore franchise opportunities, Cousins Maine Lobster invites everyone to visit their website and social media for updates and events. This expansion signals a promising new chapter for both the brand and the local food scene as they come together to celebrate good food, community spirit, and the joy of dining.
Topics Consumer Products & Retail）
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