#Japan #Tokyo #Imperial Hotel #Gourmet Foods #Imperial Christmas

Celebrate Christmas with Imperial Hotel's Gourmet Delights

As the holiday season approaches, the Imperial Hotel Tokyo invites you to enjoy a magical experience at home with its 'Imperial Christmas 2025' offerings. Starting from December 19th to 25th, the hotel's shop Gargantua will be selling a diverse range of festive products. Reservations are accepted from October 1st until 5 days before the desired pick-up date, making it easy for you to secure your holiday treats.

A Festive Cake Selection

This year's lineup features an array of culinary delights, including both new creations and beloved classics. Among the standout offerings are:

• - Le Lien (¥38,888, limited to 20 pieces): Named to symbolize connection and bonds, this cake is a magnificent display of vanilla mousse with strawberry, mango, and pistachio mousse spheres, generously adorned with chocolate, macarons, edible flowers, and more. Guests can enjoy decorating it together with family and friends using additional toppings.

• - Noël Blanc (¥7,128): A luscious blend of strawberry mousse layered with biscuit, encapsulated in a creamy mascapone and white chocolate mousse, it's decorated with festive red and white accents.

• - Rudolph the Red-Nosed Reindeer (¥1,458): This adorable, alcohol-free chocolate mousse cake, designed for children, features layers of chocolate biscuit and delightful berry confiture.

Other Christmas classics include the Bûche de Noël (¥6,696), a traditional Yule log showcasing coffee and caramel, along with the all-time favorite Christmas Shortcake (starting at ¥6,048), renowned for its fluffy sponge and fresh strawberries.

Delicious Breads for Gathering

Complementing the sweet treats, the hotel offers an assortment of Christmas Breads:

• - Christmas Bread Assort (¥5,616): A delightful collection of eight mini-sized pastries, including popular items like cannelé and apple pie, perfect for home gatherings.
• - Panettone (¥4,212) and Pandoro (¥2,916): Showcasing the finest Italian baking traditions, these rich breads are enhanced with liqueur-soaked fruits, making them luxurious additions to the festive table.
• - Stollen (from ¥2,268): A traditional German treat filled with dried fruits, this sweet bread comes highly anticipated every year.

Sumptuous Savory Dishes

The Imperial Hotel's culinary offerings also extend to gourmet savory dishes:

• - Roast Beef (¥25,380, 500g): Expertly crafted by Chef Sugimoto, this exquisite dish features tender Wagyu beef, served with a Madeira sauce.
• - Christmas Appetizer Platter (¥25,380): A stunning array of festive bites, perfect for pairing with wines and champagne.
• - Quiche with Crab and Spinach (¥3,348): A delicate, flavorful dish that will elevate any Christmas feast.

Sweet Gifts to Cherish

Don't miss out on seasonal favorites like the Christmas Bonbon Chocolat 'Noël' (¥3,456), a beautiful box of chocolates in festive colors, ideal for gifting.

Ordering Information

Where to buy: The offerings will be available at Gargantua in the hotel, with reservations accepted or you can choose to buy online. For additional details and to secure your festive favorites, simply visit the official website.

This festive season, let the Imperial Hotel Tokyo bring joy to your holiday celebrations with exquisite culinary delights designed to foster togetherness and warmth, making your Christmas truly memorable.