#Japan #Charity Event #Marugame #Udon Festival #Marugame Seimen

Supporting the Future of Children through Local Food Initiatives

Marugame Seimen, a renowned Sanuki udon specialist headquartered in Tokyo and represented by President Hiroshi Yamaguchi, is not only dedicated to providing freshly made and handmade udon but also actively contributing to community support through food. As part of their commitment to social responsibility, Marugame Seimen has announced plans to donate a portion of the proceeds from two significant events: the "Marugame Udon Festival 2025" and the "78th Kagawa Marugame International Half Marathon."

The donations, amounting to a total of ¥1,693,904, are primarily aimed at supporting various initiatives in Marugame City. The funds will be allocated to the city’s program dedicated to nurturing children, as well as the restoration of the iconic Marugame Castle stone walls.

Breakdown of Donations

1. Event Contributions:
- From the Marugame Udon Festival 2025: ¥1,582,704
- From the Marugame Udon Donuts booth during the festival: ¥1,159,295
- From the Marugame Seimen merchandise booth at the festival: ¥423,409
- From the 78th Kagawa Marugame International Half Marathon: ¥111,200

2. Designated Recipients: The donations will be sent to Marugame City.
3. Usage of Funds:
- Contributions from the udon festival will support the children's education initiative, as well as development projects to uplift local culture and heritage.
- Sales from the half marathon's kitchen stalls will contribute to restoration efforts for Marugame Castle's stone walls, a major city landmark.

Marugame Seimen's Commitment to Quality and Tradition

With the motto, "Our udon is alive," Marugame Seimen prides itself on creating not just delicious udon, but an experience that touches the hearts of patrons. Each of the over 800 locations across the country serves freshly made udon from the finest Hokkaido wheat flour, crafted daily by skilled artisans committed to culinary excellence. The passion and dedication of the chefs ensure that every bowl of udon provides a unique and satisfying texture and taste.

In addition to its culinary pursuits, Marugame Seimen is also focused on sustainability and community engagement. Starting from August 2023, the establishment has launched an initiative in Kakogawa City, Hyogo Prefecture, aiming to promote diversity and inclusion through the reuse of udon preparation equipment. The goal is to employ individuals with disabilities in around 300 locations by 2027, while also reducing waste through yearly repairs and refurbishments of cooking equipment.

Educational Initiatives

Marugame Seimen actively participates in food education through programs such as the "Children's Udon Classroom," where kids learn to make udon from scratch, using flour, salt, and water. Traveling kitchens are set up to take these educational experiences nationwide, teaching children about the joy and importance of food.

Moreover, the company is committed to reducing plastic usage in its dining environments. It encourages the use of reusable tableware in-store and incorporates biodegradable materials for take-out cutlery and bags.

Leading by Example

Under the umbrella of Toridoll Holdings, Marugame Seimen's shared slogan, "Filled with the impressions of food across the planet," reflects their ambition to enrich not only taste but also the experience of food enthusiasts globally. Emphasizing the well-being of both employees and customers through a unique approach to management is central to their operational philosophy.

As Marugame Seimen continues on its journey, it remains dedicated to exploring new experiences in food while evolving into a globally recognized brand rooted in Japanese culture. Expect to see more initiatives like the recent donations, as Marugame Seimen exemplifies what it means to be a responsible and community-oriented food company.

For more information about their sustainability efforts, you can visit their website.

For information about Toridoll Holdings, visit the company’s website.