#Japan #Tokyo #Hotel New Otani #Wagyu #Good Meat Day

Savor Exceptional Japanese Wagyu at Hotel New Otani's 'Good Meat Day'

Every year on November 29, Japan celebrates 'Good Meat Day' by indulging in premium beef, and Hotel New Otani in Tokyo is no exception. This year, the hotel will offer a special course featuring a variety of exquisite Japanese wagyu beef at three of its acclaimed restaurants: the steakhouse "Ribloom," teppanyaki "Sekishin-tei," and Western cuisine restaurant "Bella Vista."

A Culinary Journey Through Japan's Finest Beef

Since its establishment in 1964, Hotel New Otani has been dedicated to the pursuit of fine dining. On this special day for meat lovers, the hotel invites guests to experience a unique course created with carefully selected, top-quality Japanese wagyu sourced from across the country. At each restaurant, skilled chefs will expertly prepare and serve the dishes, ensuring a memorable dining experience.

Ribloom: A Steakhouse Experience

At Ribloom, guests will be treated to a delightful tasting experience. The highlight includes the "Kagoshima Black Beef Seared Sushi," enhanced by the aroma of red vinegar, and the indulgent "Saga Beef Wrapped Sushi." The luxurious "Ozakigyu Mini Croquettes" feature the richness of Ozakigyu, while the exquisite "Black Wagyu Beef Stew, Baked in Puff Pastry" offers a rich aroma and deep flavor, perfect for the occasion. Guests can choose between the succulent "A4 Black Wagyu Steak" or the signature "Volcano Steak" as the main dish, each complemented by a selection of side dishes.

Menu Highlights:

• - Kagoshima Black Beef Seared Sushi
• - Saga Beef Wrapped Sushi
• - Ozakigyu Mini Croquettes
• - Black Wagyu Beef Stew in Puff Pastry
• - Choice of A4 Grade Black Wagyu Sirloin or Filet Steak
• - Small Chopped Salad
• - Petit Baguette
• - Amaou and Milk Gelato
• - Coffee

For reservations, guests can contact Ribloom at 03-3238-0026.

Sekishin-tei: Teppanyaki in a Serene Japanese Garden

Located within a breathtaking Japanese garden, Sekishin-tei offers guests the chance to enjoy finely crafted teppanyaki dishes, selecting from either the renowned "Kawagishi Farm Kobe Beef" or "Black Wagyu Fillet and Sirloin." The Kobe Beef is particularly notable for its finely woven fibers and high-quality fat, leading to a tender, juicy flavor that fills the palate. Enjoying this dish while surrounded by the autumn foliage of the historic garden makes for an unforgettable experience. For reservations, contact Sekishin-tei at 03-3238-0024.

Bella Vista: A Unique Grilling Experience

At Bella Vista, chefs take advantage of both charcoal and wood fire for a unique grilling technique that enhances the flavor of local beef. The “Japanese Beef Fillet Jomon Grill” is prepared simply with just salt and pepper, maximizing the meat’s natural flavors while showcasing the rich smokiness from the wood fire. The combination of grilled meat and a curated selection of fine wines ensures a special dining experience full of aromatic delights. Reservations can be made at Bella Vista by calling 03-3238-0020.

Exquisite Wine Pairings

Under the guidance of Executive Chef Sommelier, Yoshiaki Tani and his team, guests can elevate their dining experience with expertly chosen wine pairings that complement the rich flavors of Japanese Wagyu. Each restaurant’s curated selection of wines enhances the unique characteristics of the different cuts of meat, making for a delightful and educational tasting experience.

Final Note

Make the most of this special occasion on November 29, 2025, at Hotel New Otani, where you can immerse yourself in the world of exceptional Japanese wagyu at the exclusive 'Good Meat Day' dining event. Enjoy a luxurious culinary journey that celebrates the rich tradition and skill involved in Japanese cuisine.

Contact Information:

• - Ribloom: Tel: 03-3238-0026
• - Sekishin-tei: Tel: 03-3238-0024
• - Bella Vista: Tel: 03-3238-0020

Prepare for an unforgettable experience that brings together the best of Japanese beef and exquisite culinary craftsmanship.