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Culinary Institute of America's Wine & Beverage Summit: A Must-Attend Event for Beverage Professionals

The Culinary Institute of America (CIA) is celebrating the return of its highly anticipated Wine & Beverage Summit, scheduled for May 5-6, 2025, at Copia in Napa, California. This summit is thoughtfully designed for emerging leaders in the beverage industry, focusing on bridging the gap between theoretical knowledge and practical applications in the field. It’s an opportunity for attendees to refine their business skills while participating in engaging discussions with industry veterans and rising stars.

A Unique Learning Experience

The summit offers a diverse range of programs aimed at equipping beverage professionals with the skills needed to tackle modern challenges. Notable topics of discussion will include increasing profitability and financial literacy, exploring global opportunities and emerging markets, balancing profit with purpose, and innovative design strategies for beverage menus and experiences. These sessions are crucial for anyone looking to elevate their career and make meaningful connections within the industry.

Presenters for the event include esteemed figures such as Erik Segelbaum, Chief Vinnovation Officer at SOMLYAY, and Reggie Leonard, co-founder of Oenoverse. Other notable speakers include Erica Duecy, co-founder of Business of Drinks, and wine educator Zach Geballe. Each of these industry experts brings valuable insights from their experiences, which attendees can learn from and apply in their own careers.

Networking and Professional Development

One of the highlights of the CIA Wine & Beverage Summit is its intimate setting, which fosters networking among attendees. Maryam Ahmed, the summit's consulting program director, emphasizes the significance of this personal interaction, stating, "Today's beverage professionals are handling more aspects of the business than ever before. The intimate nature of this summit gives attendees the opportunity to meet high-performing, established beverage professionals while building business savvy that will help them uplevel their career."

Past attendees have praised the event, sharing that they left feeling inspired and ready to implement the knowledge and skills they acquired. The summit is tailored for individuals with two to three years of experience in the beverage industry, including junior managers, buyers, and sommeliers.

Registration Details

Registration is currently open for the CIA Wine & Beverage Summit, with a special pricing option available for those who register before January 31, 2025, allowing attendees to save $100. Interested participants can find more information and register through the official summit website at www.ciabevpro.com. Don’t miss this opportunity to gain critical insights, connect with industry leaders, and advance your career in the dynamic world of beverages.

About the Culinary Institute of America

Since its founding in 1946, the Culinary Institute of America has stood as a leader in culinary education, renowned worldwide for developing future leaders in the food and hospitality sectors. The CIA offers diverse degree programs, professional courses, and initiatives, making it a pivotal resource for culinary professionals everywhere. The school’s locations span across several major cities, including Napa, California, and it boasts a vast network of nearly 55,000 alumni who are innovators across all facets of the food industry. For more information about the programs and opportunities at CIA, visit www.ciachef.edu.