Indulge in Early Summer Delights at Meiji Kinenkan's Shinryoku Kaiseki Dinner!

Early Summer Dining Experience at Meiji Kinenkan

The Meiji Kinenkan is launching a special seasonal dinner titled “Shinryoku Kaiseki,” providing a unique dining experience from April 27 to May 31, 2026. This exclusive course invites guests to delight in the rich, vibrant flavors of early summer, showcasing the finest seasonal ingredients. Priced at ¥12,000 per person, the menu offers a luxurious assortment of kaiseki dishes complemented by the restaurant’s renowned tempura and teppanyaki.

A Culinary Journey Through Early Summer

The “Shinryoku Kaiseki” begins with a selection of meticulously crafted appetizers that set the tone for the evening. Guests will be treated to:

- Appetizers:

- Simmered Shirobai Shellfish served with locally-sourced Okahijiki and a spicy mustard dip.
- Pumpkin pudding, mixed with broad beans and shrimp, and burdock dressed in sesame vinegar.
- Ishikawa potatoes paired with octopus and topped with fresh okra.

- Sashimi:

- Delicately sliced Katsuo (bonito) from Makurazaki, served with aromatic garnish and zesty ponzu sauce.

- Grilled Dishes:

- A highlight includes ayu fish, grilled with kizami and served alongside mini tomatoes pickled in sweet vinegars and fresh snap peas.

- Main Course:

- Enjoy a succulent wagyu sirloin steak, paired with new potatoes and zucchini drizzled in a rich red wine and fond de veau sauce.

- Tempura:

- Standout offerings of shrimp, young corn, and asparagus perfectly crispy and served hot.

- Rice:

- Bara Chirashi (scattered sushi) served with a flavorful red miso soup.

- Dessert:

- A delightful mousse made of honey and cream cheese, alongside a refreshing sweet summer citrus gelée.

A Refined Atmosphere

Located within the historic Meiji Kinenkan, the vibrant atmosphere enhances the dining experience. The Hagoromo restaurant, which specializes in sushi, tempura, and teppanyaki, boasts dedicated counters where skilled chefs craft each dish right before diners’ eyes. Guests can engage with the chefs, savoring the artistry and flavors of each culinary creation.

Dining Hours:

- Dinner: 5:00 PM - 10:00 PM (Last Order 9:00 PM)
- During holidays, hours may vary, with last orders ending earlier on the final day of consecutive holiday weekends.

Advance Reservations Recommended
Given the exclusive nature of the “Shinryoku Kaiseki,” it is highly recommended to make reservations in advance to secure a spot. Interested diners can reserve their experience online through the official website.

Historic Significance of Meiji Kinenkan

Originally built in 1881, the Meiji Kinenkan served as the State Banquet Hall of the Akasaka Temporary Imperial Palace. It held great historical significance, being the venue for several momentous constitutional discussions attended by Emperor Meiji himself. In recognition of its architectural and cultural value, the building was designated as a Tangible Cultural Property by the Tokyo Metropolitan Government in 2020.

The venue has evolved to host various functions, including weddings, parties, MICE events, and fine dining, making it a multifaceted facility that continues to honor its rich heritage while adapting to contemporary needs.

To learn more about reservations and additional dining options, visit: Meiji Kinenkan Official Site

Enjoy a splendid dining experience that celebrates Japan’s seasonal bounty and rich cultural tapestry at the Meiji Kinenkan’s “Shinryoku Kaiseki.”