#Japan #Tokyo #Culinary Arts #AKOMEYA TOKYO #Minamino Shoten

Discover the Exclusive Culinary Delights at Minamino Shoten's Event

Minamino Shoten, known for its deep passion for ramen, is hosting a special food event titled 'Minamino Shoten's Secret Culinary Exhibition' from March 20 to 22, 2026, at AKOMEYA TOKYO in Kagurazaka, Tokyo. This unique event brings together 12 remarkable food brands from across Japan, showcasing products curated by Minamino Shoten's founder, Maki Minamino, who is known for her love of ramen and dry noodles.

About the Event

This exhibition is more than just a food market; it is a curated experience where Maki Minamino shares her favorite yet lesser-known delicious foods that she has discovered through her culinary exploration. Described as a 'secret' event, it aims to connect guests directly with the passionate creators behind the products.

Maki’s dedication to the culinary arts goes beyond ramen; it encompasses a meticulous selection of foods that are crafted with care and intent. As she delves into the nuances of flavor and ingredients, she fosters a deeper appreciation for quality over quantity. This philosophy invites guests to enjoy not only the tasting but also the story behind each product.

Interact with Food Artisans

During this three-day event, attendees will have the unique opportunity to converse directly with food artisans from around the nation. Each vendor will be present to share insights into their products, manufacturing processes, and the love that fuels their craft. Many of the items featured are not available through mass-production channels, ensuring that visitors will find unique offerings that highlight rarity and quality. On days when artisans cannot attend, Maki Minamino herself will share the compelling narratives of these exceptional products.

A Diverse Range of Participants

The event will feature a myriad of food brands, offering everything from coffee and herbal teas to dried fruits, chocolates, oils, and essential condiments that enrich daily meals. The participating brands include:

• - Alps coffee lAb. (Nagano, Matsumoto): Known for artisanal coffee, from March 20-22.
• - A LA CARTE (Tokyo, Jiyugaoka): Specializing in dried fruits, on March 20 and 21.
• - e:FORCE (Kanagawa, Yamato): Offering herbal syrups, on March 20 and 21.
• - 唐津ピリカラ協会 (Saga, Karatsu): Featuring domestically grown peppers, on March 20 and 21.
• - SUNNY CHOCOLATE (Tokyo, Sumida): Showcasing delicious chocolates, on March 20 and 21.
• - 諸国調味料探訪 (Yamanashi, Kofu): Offering chili oil and hot pot kits, on March 21 and 22.
• - TOYOU YAKUZEN CHA (Tokyo): Known for health-focused herbal teas, on March 20 and 22.
• - NAORAI (Hiroshima, Kure): Specializing in distilled sake, on March 21.
• - Hey! Lucy (Kyoto, Oyamazaki): Providing granola kits, from March 20-22.
• - marilou (Kanagawa, Miura): Offering pancake mixes, on March 22.
• - MIKURA Vinegary (Mie, Mihama): Available for consigned sales only.
• - 南野商店 (Tokyo, Setagaya): Showcasing ramen kits, from March 20-22.

Message from Maki Minamino

Maki Minamino, the founder of Minamino Shoten, expressed her excitement for the upcoming event, stating, "I have many delicious food discoveries that I honestly don't want to share, but I believe that everyone should experience these culinary wonders. I have always thought of meals as an opportunity to connect deeply with one’s essence. When you’re passionate about ramen, it naturally extends to a desire for quality in all foods. Over time, the quality of what I seek in food deepened, resulting in a selection of products crafted with care and intention. Participating in this exhibition, I am thrilled to provide a space where people can discover not just the enjoyment of food but also the passion that goes into making it. I hope that the connections made during this event lead to moments of joy for everyone involved!"

Event Details

• - Event Name: Minamino Shoten's Secret Culinary Exhibition
• - Dates: March 20 (Friday) to March 22 (Sunday), 2026
• - Time: 11:00 AM to 6:00 PM (free entry)
• - Location: AKOMEYA TOKYO in la kagū, 2F, 67 Yaraimachi, Shinjuku, Tokyo, 162-0805
• - Access: Right next to the Exit 2 of Kagurazaka Station on the Tokyo Metro Tozai Line

This unique food event celebrates the intricate relationship between food and culture, inviting the public to explore and relish the flavors and stories of Japan’s diverse culinary landscape. Come and discover a slice of culinary paradise that Maki Minamino hopes will bring a little extra joy to your day!