New Summer Soba Dishes Combining Flavor and Texture at Tokyo Tororo Soba

Embrace the Summer with Delicious New Soba Dishes

As summer approaches, the quest for refreshing yet hearty meals becomes paramount. Tokyo Tororo Soba, a renowned soba specialty restaurant, presents two exciting new dishes beginning July 24, 2025: the Tuna Tororo Soba and the Tuna and Natto Tororo Soba. This limited-time offering is tailored to satisfy your appetite while combating the summer heat.

The Flavor Experience

Both dishes feature a delightful combination of fresh ingredients designed to invigorate your palate. The Tuna Tororo Soba comprises tender slices of tuna marinated in soy sauce, served with two varieties of shredded tororo (grated yam) and a flavorful dashi broth. Toppings include seasoned seaweed, chopped green onion, bonito flakes, and a rich egg yolk, adding layers of flavor and richness.

On the other hand, the Tuna and Natto Tororo Soba is enhanced with hikiwari natto, or ground fermented soybeans, offering a unique texture and an added health boost. Both dishes are crafted to ensure easy eating, providing a light and satisfying meal that is perfect for warm days.

Customization and Accompaniments

Dining at Tokyo Tororo Soba is an experience focused on flexibility. Customers can choose their preferred noodles from soba, flat udon, or thick udon, allowing for personalized preferences. Additionally, to complement your meal, a mini Tuna Barley Rice is available for just 490 yen, perfect for those looking to enjoy a little extra with their soba.

Tokyo Tororo Soba aims to be your go-to spot for creative soba options that you can enjoy daily without growing tired of the menu. The notion of stopping by