#Japan #Tokyo #Showa Sangyo #Reira Iwabuchi #Solo Camping

Reira Iwabuchi's Solo Camping Debut

In an exciting new episode of her series, professional snowboarder Reira Iwabuchi steps out of her comfort zone to embark on a solo camping adventure. Known primarily for her prowess in snowboarding, she reveals a surprising truth: she is more of an indoor person and has never camped before! This new experience is brought to fans on September 29, 2025, through a two-part video series titled 'Solo Camp Debut.' The first part will be available on the Showa Sangyo YouTube channel, while the second part will be published on the SOTORECIPE TV channel.

To coincide with the launch of this series, Showa Sangyo Co., Ltd. is hosting a giveaway campaign on X (formerly Twitter) starting October 1st - National Tempura Flour Day. Fans can enter for a chance to win some of the company’s popular products featured in the video!

As camping becomes increasingly popular, particularly among women and young adults, Iwabuchi's venture comes as a refreshing touch. Attaining relaxation and connection with nature is an emerging trend that resonates well with solo campers entering the camping scene. Reira Iwabuchi welcomes fellow YouTuber Rio Camp, who will guide her on cooking delightful camp meals using popular Showa Sangyo products, including the premium 'Tempura Flour Gold' and 'Deliciously Baked Okonomiyaki Flour.'

In the first part of the series, Iwabuchi and Rio Camp tackle a delectable recipe for a savory cake using the camp-friendly hot sandwich maker. The dish, known as 'Kinpira's Crispy Cheese Cake,' offers a visually appealing golden hue and spectacular crunchy texture—a true culinary delight! Rio Camp will share valuable outdoor cooking tips, essential camping gear recommendations, and setting up a perfect camping atmosphere.

The second part focuses on creating a unique dish called 'Fire-Grilled Meat-Wrapped Okonomiyaki.' Combining flavorful flavors with comfort food, this recipe showcases how versatile Showa Sangyo's products can be, especially when finished over a blazing fire that enhances the smokiness of the dish. Viewers will be eager to know if Iwabuchi can master the skills of fire-making while being guided by Rio Camp!

For both new and seasoned campers, the video series promises a blend of entertainment and education, emphasizing that outdoor cooking can be simple and enjoyable. Recipes featured can be enjoyed both in the comfort of one’s home and out in the wilderness. Make sure to tune in and utilize these easy cooking ideas for your autumn excursions!

Viewing Information

• - Title: Professional Snowboarder Reira Iwabuchi's Solo Camp Debut
• - Release Date: September 29, 2025, at 10:00 AM
• - Participants: Snowboarder Reira Iwabuchi & Video Creator Rio Camp (with MC Koutarou Chiaki from SOTORECIPE)
• - Links to Videos: Part 1 | Part 2

For those wishing to join in on the fun, engaging with the content can set the stage for one's own camping adventure! Whether you're a seasoned camper or just starting out, the recipes and tips shared by these talented creators are sure to inspire.

Participants’ Insights

Reira Iwabuchi shared her experience saying, “The cake made with Tempura Flour Gold had a crispy exterior, beautiful yellow color, and a slight sweetness—it was simply delicious! I had no idea Tempura flour could be used for various dishes like savory cakes, donuts, and corn dogs.” In addition, the 'Deliciously Baked Okonomiyaki Flour' provided a fluffy texture, making it easy to create juicy meat-wrapped variations. Her adventure at camp wouldn't have been this easy without Rio Camp's fantastic guidance and insights!

Overall, this inaugural experience at solo camping is not just about cooking or food; it's an exploration of new hobbies, relaxation, and creating lasting memories in nature. So, whether you're gearing up for an upcoming camping trip or curious about starting, don't miss out on this exciting experience!