#United States #PS Seasoning #Iron Ridge #Flavor Innovation #Meat Processing

PS Seasoning Introduces Trend-Driven Seasoning Blends for 2026

In an exciting development for the meat processing industry, PS Seasoning, a renowned leader in flavor innovation, has unveiled four new seasoning blends. These blends are strategically designed to meet changing consumer preferences in 2026, addressing both the demand for global flavors and the nostalgic comfort foods that many shoppers crave. The new offerings—Pesto Sausage, Curry Sausage, Birria Snack Stick, and Candied Jalapeño Jerky—are set to enhance the variety of products available to meat processors.

Embracing Flavor Trends

As the meat industry faces fluctuating protein prices, processors must integrate both value and exciting flavors into their offerings. Recent research by Datassential indicates that 67% of consumers express a keen interest in trying globally inspired flavors, while sweet and spicy flavor combinations rank among the most rapidly growing pairs in the culinary landscape. As a result, the need for diverse, appealing options in meat cases has never been more critical.

The 2026 Flavor Lineup

1. Pesto Sausage: This innovative blend captures the essence of the Mediterranean with its rich, herbaceous mix of basil, garlic, and parmesan. It effectively combines the comfort of traditional Italian flavors with a modern twist, appealing to today's consumers’ nostalgia for familiar tastes.

2. Curry Sausage: Inspired by the warm spices of Indian cuisine, this sausage delivers aromatic comfort with a broad appeal. It introduces meat lovers to the comforting complexity of curry in an approachable format, making it enticing for people seeking new culinary experiences.

3. Birria Snack Stick: Tapping into the rising popularity of Mexican street foods, this smoky snack stick reflects the deep flavors of birria. With moderate heat and a beautiful red color, it captures the bold tastes that resonate within the snack segment, providing an adventurous option for consumers.

4. Candied Jalapeño Jerky: Highlighting the surging demand for sweet-and-spicy combinations, this jerky features a delightful balance of sugary glaze and jalapeño heat. It's designed to cater to those looking for flavors that are both crave-worthy and unique.

Meeting Industry Challenges

In the current landscape, where beef prices remain high and pork demand faces pressures, many processors are considering alternative proteins like turkey and chicken. These are not only more affordable but also allow for healthy, high-protein offerings without compromising on taste. The new blends from PS Seasoning are tailored for versatile use across different proteins, ensuring that customers can innovate without complicating their operations.

Commitment to Quality

Developed within PS Seasoning's Culinary Innovation R&D Center and backed by their technical expertise at Pro Smoker, these flavor profiles are crafted to deliver authentic taste and consistent results in smokehouse environments. PS Seasoning emphasizes its commitment to customer satisfaction, recognizing that in today’s competitive landscape, meat processors need innovative solutions that set them apart in the market.

Looking Ahead

As part of their presence in the 2026 meat processing trade show season, PS Seasoning plans to showcase these cutting-edge seasoning blends at various industry events across the nation. For meat processors eager to stay ahead of trends and meet consumer demand, integrating these flavors into their product lines may prove to be an effective strategy.

To learn more about these exciting new offerings, visit psseasoning.com/2026newflavors.

About PS Seasoning

Founded in 1977, PS Seasoning, alongside Pro Smoker, has earned its reputation as a global frontrunner in flavor innovation and thermal equipment solutions. As a third-generation, family-owned and operated business, they take pride in offering exceptional products and service, producing over 5,000 unique blends and shipping more than 55 million pounds of seasoning each year. Their dedication to combining tradition with innovation ensures they continue to meet the evolving needs of the food industry.