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The 43rd Annual March of Dimes Gourmet Gala: A Night of Unity and Support

On May 15, 2025, the illustrious National Building Museum in Washington, DC, played host to the 43rd Annual March of Dimes Gourmet Gala. This vibrant event brought together 52 members of Congress, who participated in a culinary cook-off aimed at raising funds and awareness for maternal and infant health issues. With the support of over 650 enthusiastic attendees, the gala managed to raise a remarkable $1.5 million, highlighting the importance of bipartisan support for health initiatives.

A Culinary Spectacle

The bipartisan cook-off was more than just an evening of delightful dishes; it showcased the creativity of lawmakers as they presented their signature meals. Each Congressman brought forth their culinary flair, creating an atmosphere filled with friendly competition and community spirit. Esteemed local chefs joined the event to moderate the cook-off, with some of the most exciting dishes crafted in front of a lively audience.

Among the panel of judges who evaluated the stunning dishes were renowned chefs, including:

• - Chef Robbie Meltzer from José Andrés Group
• - Chef Yuan Tang of Rooster & Owl
• - Chefs Gabe and Katherine Thompson of Thompson Italian
• - Chef Massimo Vicidomini of RPM Italian

Celebrating Inspiring Stories

Beyond the culinary excitement, one of the most poignant moments of the night was the story shared by the Bernardo family. They faced a harrowing experience when Jennifer Bernardo was rushed to the hospital during her 26th week of pregnancy due to complications. This led to the premature birth of her twins through emergency Cesarean delivery, with her son weighing only two pounds and her daughter merely one pound and eleven ounces. Their challenging journey in the neonatal intensive care unit (NICU) resonated with many guests, serving as a testimony to the vital work that the March of Dimes does in supporting families during such critical times.

Awards and Recognitions

The evening also recognized the creativity and talent within Congress through various award categories, resulting in honors for outstanding dishes. The winners were as follows:

• - Easiest Preparation: Rep. Bob Latta and Dr. Marcia Latta from Ohio for Scrumptious Peach Crisp
• - Hometown Hero: Rep. Rick Allen and Mrs. Robin Allen from Georgia for The Masters Pimento Cheese
• - Healthiest Recipe: Rep. Steven Horsford from Nevada for Trinidad Curry Chicken and Rice
• - Judge's Choice: Rep. Adrian Smith and Mrs. Andrea McDaniel Smith from Nebraska for Pork Ribs
• - Best Presentation: Rep. Bobby Scott from Virginia for Cream of Crab Soup
• - People's Choice: Rep. Laura Gillen from New York for Gruyere Rounds Appetizer

The gala was co-chaired by Austin Burnes, Danielle Burr, and Whitney VanMeter, with honorary co-chairs including prominent legislators like Sen. Katie Britt (R-Ala.) and Sen. Chris Coons (D-Del.). Such collaboration highlights the continuous dedication from all sides of the political spectrum to address maternal and infant health issues.

Generous Supporters

The success of the event can be attributed to the overwhelming support from over 100 sponsors, including notable organizations like Blue Cross Blue Shield Association, Chevron, Ferring Pharmaceuticals, NACDS Foundation, and PG/Pampers. Their generosity contributes significantly to the mission of March of Dimes, which is committed to improving the health of mothers and infants everywhere.

Looking Ahead

The achievements of this year’s Gourmet Gala emphasize the need for ongoing advocacy and research in the realm of maternal and infant health. As the March of Dimes continues its battle for better health outcomes, events like this serve as vital platforms for raising funds and awareness. To discover more about this inspiring initiative and future events, visit marchofdimes.org/gourmetgala.

March of Dimes has been championing the health of moms and babies since 1938, working to ensure that every family has the best possible start. Join the fight for a healthier future for all.