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THE CITY BAKERY's Hot Chocolate Festival 2026

The eagerly awaited Hot Chocolate Festival 2026 at THE CITY BAKERY kicks off on January 15, running until February 28, with a span of 45 delightful days. Since its inception in 1992, this yearly event has become a beloved tradition in New York City, aimed at warming hearts and bodies during the cold February months.

For the 2026 festival, four unique flavors have been crafted to indulge the taste buds with a lighter twist on hot chocolate—perfect for sipping!

Flavor Lineup

CARAMELIZED APPLE -White Chocolate- (Jan 15 - Jan 25)

Introducing the CARAMELIZED APPLE - White Chocolate variant priced at 800 yen (880 yen including tax). This delightful flavor showcases the juicy sweetness of apple syrup, perfectly blending with fresh cream and milk. Topped with 'payutefuyutine' and caramel crunch, it's a crispy, delightful experience with every sip. Don't miss the special moment when the caramel crunch mingles with the drink!

ALMOND & BANANA -Dark Chocolate- (Jan 26 - Feb 5)

Next, we have the beloved ALMOND & BANANA -Dark Chocolate for 800 yen (880 yen including tax). Combining almond milk, banana puree, and chocolate powder with a dab of espresso and almond oil enhances this deep, rich flavor. The addition of banana chips provides an evolving sweet and delightful texture with each bite. Savor the perfect marriage between chocolate and banana, accentuated by the espresso’s aroma.

PISTACHIO & BERRY -White Chocolate- (Feb 6 - Feb 17)

Our PISTACHIO & BERRY - White Chocolate, also at 800 yen (880 yen including tax), features a gentle pale green pistachio base paired with a whipped cream topping and raspberry puree. This creamy concoction is highlighted by occasional bursts of tartness from the raspberries. For Valentine’s Day on February 14, enjoy a complimentary raspberry marshmallow topping!

TIRAMISU -Dark Chocolate- (Feb 18 - Feb 28)

Rounding off the flavors is the TIRAMISU - Dark Chocolate priced at 800 yen (880 yen including tax). This delightful creation combines deep espresso with chocolate, finished with a mascarpone cream infused with espresso powder and topped with cocoa. Enjoy this layered mixture in the final week, showcasing a sweet yet subdued flavor that’s perfect for those seeking an adult treat.

The Essence of Hot Chocolate at THE CITY BAKERY

During the harsh winters of New York City, THE CITY BAKERY offers a cup of hot chocolate so beloved that it sells 1,000 cups daily, warming New Yorkers from within. What’s the secret behind this delectable beverage?

A Perfect Blend of Chocolate

Both 58% and 60% Belgian chocolate are expertly blended to enhance the cacao’s flavor and overall taste. This slight difference makes a significant impact on the richness of the drink. When combined with cream and milk, the result is a silky-smooth texture that's simply irresistible.

Handcrafted with Care

Even with a nationwide expansion, THE CITY BAKERY remains dedicated to the original recipes and atmosphere of New York. Each hot chocolate base is handmade from scratch, encapsulating the true essence of the festival. Before serving, the hot chocolate is whisked, incorporating air for a light, velvety finish.

A Conclusion to Celebrate

From January 15 to February 28, indulge in these four unique flavors at the Hot Chocolate Festival. Join us at THE CITY BAKERY to embrace winter and experience the warmth and sweetness of the season’s finest hot chocolate!

About THE CITY BAKERY

Founded in 1990 in Union Square, New York, by Maury Rubin, a former TV producer, THE CITY BAKERY quickly won the hearts of New Yorkers with its innovative creations like pretzel croissants and rich hot chocolate. Since its debut in Osaka in 2013, it has expanded throughout Japan, becoming a favorite in various cities, embodying the spirit of a community bakery.