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Indulge in Summer at The Grill on 30th

The Grand Nikko Tokyo Daiba invites you to experience a delightful culinary journey at The Grill on 30th with its Summer Prefixed Lunch, available from July 1 to August 31, 2026. Nestled on the top floor of the hotel, this restaurant offers breathtaking views of Tokyo Bay along with an exquisite selection of dishes tailored for the summer season.

The highlight of this summer event is the melon dessert buffet, a fan favorite that continues from the previous season. Guests can enjoy new sweet additions such as melon and water jelly, promising a refreshing summer taste. This buffet not only fulfills the aesthetic but also satisfies the palate with its assortment of luscious melon treats and delightful desserts, embodying the essence of summer.

Menu Highlights

The prefixed lunch allows diners to choose from a variety of appetizers, soups, and main courses, complemented by a lavish dessert buffet. Here’s a sneak peek into some of the delicious offerings:

Appetizers (Weekly Changing Menu)

• - Meatloaf with Basil & Cheese
• - Three Types of Today's Appetizers
• - Smoked Salmon and White Fish Terrine: This dish is known for its smooth texture and the fresh flavors provided by the herb mayonnaise.

Soups

• - Red Pepper and Tomato Potage
• - Summer Vegetables and Bacon Pisto Soup

Main Dishes

• - Grilled Hokkaido Sea Bass with Puttanesca Sauce
• - Domestic Pork Shoulder Tandoori: A dish that is enlivened with the rich essence of yogurt and spices, making it a mouthwatering sensation.
• - Today's Fish and Meat Options
• - Grilled Australian Beef Ribeye with Red Wine Sauce (+¥1500)
• - Grilled Lobster and Scallops in American Sauce (+¥1500)

Additional Menu Items

• - Omelette Rice with Chasseur Sauce (+¥1500)
• - Roast Beef Bowl with Sea Urchin (+¥1500)

Dessert Buffet

Dive into the sweet offerings, which may change based on ingredient availability:

• - Melon Four-Variety Tasting: Enjoy as much as you like from four different kinds of melon.
• - Chef Service: Experience the unique melon and water jelly.
• - A selection of desserts such as Orange Mousse, Melon Gateau, Banana Cake, Mango Roll Cake, Cassata, White Peach Gateau, Apple Peach Mousse, and Hyūga Natsu Mousse.
• - Ice cream and sorbet flavors including Strawberry, Yuzu, Belgian Chocolate, Vanilla, Matcha, and Chef’s Special.

Up on the top floor of the hotel, diners can savor their meals while soaking in stunning vistas of Tokyo. The bright summer lunch experience at The Grill on 30th promises a delightful combination of flavors.

Practical Information

• - Period of Service: July 1 (Wed) to August 31 (Mon), 2026
• - Location: Grand Nikko Tokyo Daiba, 30th Floor
• - Operating Hours: Lunch service from 11:30 AM to 3:30 PM (Last Order at 2:00 PM, 90-minute seating)
• - Pricing:

- Weekdays: ¥7,000
- Saturdays, Sundays, and Holidays: ¥8,500

• - Reservation: For inquiries, call the restaurant at 03-5500-4550 (10 AM to 6 PM)

Enjoy a unique dining experience that encapsulates Tokyo's vibrance—both through its culinary offerings and scenic views. The Grand Nikko Tokyo Daiba aims to provide a joyful atmosphere filled with smiles and warmth, making your visit a memorable one.

For the latest updates and more information about the menu changes based on seasonal ingredients, please visit the official website.