#Toyama #White Shrimp #Toyama Bay #Gohon Suisan

The Jewels of Toyama Bay: Frozen White Shrimp

Kai Mono Palette, operated by Spollup Inc. based in Chofu City, Tokyo, has launched the sale of frozen white shrimp with shells, a true treasure from Toyama Bay. This exquisite seafood comes from Gohon Suisan Co., a company dedicated to the processing and distribution of fresh fish and seafood products based at the Iwase Fishing Port in Toyama Prefecture.

What Makes White Shrimp So Special?

White shrimp, known as “the jewels of Toyama Bay,” is a beloved seafood delicacy in Japan. Upon being caught, these shrimp exhibit a translucent pale pink hue that captivates culinary enthusiasts. However, their appeal extends far beyond their stunning appearance. The tiny shrimp pack in a delicate sweetness, a refined umami that fills the mouth, and a savory aroma when cooked with the shell.

Comprising a cultural mainstay in Toyama, white shrimp is often enjoyed as sashimi, sushi, or kelp-marinated dishes. At home, it is typically prepared as tempura or kakiage, celebrating both tradition and modern cooking. Once a delicacy only savored in its region due to its perishability, advancements in freezing and refrigeration have now made it possible for food lovers across Japan to enjoy this flavor of Toyama Bay.

This newly available frozen white shrimp is perfect for anyone looking to experience the rich flavors of the region in the comfort of their home.

The Perfect Cooking Choice: Frozen White Shrimp

The frozen white shrimp available at Kai Mono Palette retains the shells, which adds an appealing aroma and flavor during cooking. The shells, notably thin, allow for the entire shrimp to be enjoyed from head to tail when fried, enhancing the snack’s crunchy texture and showcasing its inherent sweetness.

Pair the shrimp with vegetables such as onions, burdock, and mitsuba for a kakiage that becomes the star of any dining table. It makes a delightful accompaniment for evening drinks, a feast for family gatherings, or a sophisticated treat for guests and seasonal gifts alike.

Product Details

• - Product Name: Frozen White Shrimp (with Shells) from Toyama Bay
• - Origin: Toyama Prefecture
• - Quantity: 500g×1 bag / 500g×2 bags
• - Price: 4,800 to 8,500 JPY (tax included, shipping free)
• - Storage: Keep frozen
• - Shelf Life: 1 year (frozen from date of manufacture)
• - Allergen: Shrimp
• - Sales Page: Link to Product

Gohon Suisan: Bringing Toyama Bay’s Delights to You

Gohon Suisan Co. is a seafood company situated at Iwase Fishing Port, a central hub for the fishing industry along Toyama Bay. Renowned for being a district rich in white shrimp, Gohon Suisan has been dedicated for many years to honoring and promoting the bounty of the bay.

Their commitment lies in a belief that