Kikkoman International Center Hosts Free Online Cultural Seminar on Mirin History
Free Live Cultural Seminar on Mirin History
On August 1st, 2026, at 14:00, the Kikkoman International Food Culture Research Center, in collaboration with Nagareyama Tourism Design Co., will host a free seminar titled "Completion of the Horikiri Family Document Catalogue: Current Research on Manjo Mirin History". This event will take place at the Nagareyama Shirou Mirin Museum and will also be streamed live on YouTube, allowing participants to join from anywhere.
Seminar Details
The seminar focuses on the historical significance of Nagareyama Shirou Mirin, which was established by the second-generation maker, Monjiro Horikiri, and gained popularity in the late Edo period. Since 2011, the Kikkoman International Center has been working on the preservation and analysis of a collection of documents donated by the Horikiri family. In March 2026, the comprehensive catalogue titled "Document Catalogue of Horikiri Family, a Nagareyama Shirou Mirin Brewer" was completed, summarizing the overall context of these documents.
During the seminar, attendees will learn about the details of these historic documents and the latest research developments in manjo mirin history. This event aims to enhance the understanding of these documents and foster a deeper analysis of brewing history and management stories through multiple perspectives.
Participation Information
Participants may join in-person at the museum, with a maximum capacity of 50 attendees (selection by lottery if over-subscribed) or watch the live stream on YouTube (registration required).
The seminar is entirely free, and after registering, participants will receive a unique URL to access the live video stream. An archive of the seminar will be available for viewing until September 30, 2026, allowing attendees to watch the seminar at their convenience.
Event Schedule:
- - Date and Time: August 1, 2026, from 14:00 to 15:30 (JST)
Venue:
- - Location: Nagareyama Shirou Mirin Museum
- - Accessibility: Approximately a 5-minute walk from Heiwadai Station (Ryutetsu Nagareyama Line) or a 6-minute walk from the Nagareyama Oak Forest Station (Keisei Bus).
How to Join:
1. In-Person Participation: Limited to 50 participants (lottery will determine attendees if applications exceed capacity).
2. YouTube Live Stream: Pre-registration required.
Participation Fee:
- - Free of charge.
Registration:
To register, please visit the Kikkoman International Food Culture Research Center's official website:
Registration Link
Following registration, a live viewing URL will be sent from the office. Please ensure you have a device capable of accessing YouTube and a stable internet connection.
Application Deadlines:
- - In-Person Attendance: Apply by July 22, 2026, at 23:59.
- - YouTube Live Viewing: Applications accepted until August 1, 2026, at 14:00.
Inquiries:
For more details, please contact:
Kikkoman International Food Culture Research Center
Operating Hours: Weekdays (excluding holidays) 10:00 - 16:00
Tel: 04-7123-5215
Email: [email protected]
About the Organizers
Kikkoman International Food Culture Research Center
Founded as part of Kikkoman Corporation's 80th anniversary project in July 1999, this center focuses on the historical research of food culture, particularly related to soy sauce and its cultural impacts. It also publishes books and conducts seminars on food culture research.
Nagareyama Tourism Design Co., Ltd.
Established in August 2020, this destination management organization aims to create an attractive regional environment through the operation of tourism facilities like the Shirou Mirin Museum.
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