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Celebrate the Nagoya Basho at Chanko Edosawa

Chanko Edosawa, a prominent name recognized for its authentic chanko nabe, is hosting a special event to commemorate the Nagoya Basho. Starting from July 12 and running until July 26, this fair is an opportunity for guests to indulge in delicious Nagoya-style dishes while enjoying the vibrant atmosphere of the sumo season.

Event Highlights

During the Nagoya Basho Fair, visitors will be treated to a unique selection of Nagoya’s popular dishes. Some highlights include:

Hitsumabushi

Priced at 1,480 yen (tax included: 1,628 yen), this dish features grilled eel served atop fluffy rice. Diners are encouraged to enjoy it in a variety of ways: first, try it plain; next, dress it with seaweed and wasabi; or for a different experience, pour on some flavorful broth for a delightful ochazuke twist.

Nagoya-Style Tebasaki (Fried Chicken Wings)

At 650 yen (tax included: 715 yen), these chicken wings are a must-try. Coated in a crispy, savory batter, they offer a juicy bite, complemented with a squeeze of lemon for a refreshing taste. Their rich flavor makes them perfect for pairing with drinks, making them an irresistible snack option.

Miso Kushi Katsu

Enjoy this skewered delicacy for only 290 yen (tax included: 319 yen). The katsu is drizzled with robust Nagoya-style miso sauce and features juicy meat that keeps customers coming back for more.

Soy Milk Bread with Red Bean Butter and Vanilla Ice Cream

For dessert, experience a delightful combination of sweet red bean paste and rich butter on soft soy milk bread, served with a scoop of vanilla ice cream for 590 yen (tax included: 649 yen). This dish is a perfect blend of traditional Japanese flavors with a modern twist.

About Chanko Edosawa

Founded in 1974, Chanko Edosawa carries on the legacy established by its founder, a former sumo wrestler. The restaurant is proud of its commitment to traditional methods, particularly its focus on producing a rich and flavorful chicken broth using “old chicken.” Edosawa's unique soy sauce blends provide a deep umami taste in its famous chanko nabe, which is available in miso, shoyu, and salt flavors.

A Commitment to Quality

1. Chicken Broth Nabe

In the sumo world, the term “soppu” refers to the broth made from chicken bones after the meat has been removed. Edosawa excels in crafting a robust soup from old chickens, ensuring an outstanding balance of flavor achieved through a careful blend of light and dark soy sauces.

2. Fresh Ingredients

The unique chanko nabe at Edosawa is packed with an assortment of ingredients—12 kinds, to be precise. This results in a balanced, nutritious, and flavorful dish, enriched with the essence of numerous vegetables simmered to perfection.

3. Modern Japanese Atmosphere

The restaurant's interior beautifully blends traditional Japanese design with a modern aesthetic, featuring wood elements and tatami mats. The décor, embellished with sumo artwork, resonates well, especially with international guests looking for a taste of Japanese culture in their dining experience. With a variety of private rooms available, it is also a perfect venue for intimate gatherings.

Historical Context

Chanko nabe became popular in sumo stables around the Meiji period, initiated by the legendary 19th Yokozuna Dewanoumi. The etymology of “chanko” is believed to derive from the relationship between the master (oyakata) and the apprentices (deshi), symbolizing a familial bond while sharing meals together. This nourishing dish, rich in vegetables, tofu, and meats, is renowned for its digestibility and health benefits, making it a beloved culinary staple in Japan.

Visit Us

The Nagoya Basho Fair is available at multiple locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida Ward, Tokyo | Phone: 03-5600-1011
• - Ryogoku Annex: 3-26-4 Ryogoku, Sumida Ward, Tokyo | Phone: 03-5600-3211
• - Saitama Niiza Store: 6-4-2 Nobidate, Niiza City, Saitama | Phone: 048-482-1177

Join us for a culinary celebration as we embrace the spirit of the Nagoya Basho at Chanko Edosawa!