Ardy Ferguson Crowned Winner of 2025 S.Pellegrino Young Chef Academy Award

In a remarkable culmination at Milan's iconic Castello Sforzesco, Ardy Ferguson emerged as the winner of the highly esteemed S.Pellegrino Young Chef Academy Award 2025. This event brought together some of the brightest young culinary talents from around the globe, showcasing their skills in a competitive environment filled with passion and creativity.

The competition, known for its rigorous selection process, saw participation from 15 talented chefs representing different parts of the world. After an exhilarating two-day grand finale, Ferguson's signature dish, 'Archipelago Celebration,' captured the attention and praise of the grand jury, which comprised seven renowned Michelin-starred chefs.

These esteemed judges included Christophe Bacquié from France, Jeremy Chan from the two-Michelin-star restaurant Ikoyi in London, and the acclaimed chef Antonia Klugmann from L'Argine in Gorizia, Italy. Each judge brought a wealth of experience and a discerning palate to the table. Ferguson's dish stood out for its innovative approach, which also paid homage to the culinary traditions of Indonesia, reflecting his deep personal connection to his heritage.

The grand jury praised Ferguson for his exceptional technical precision and his ability to embody the core values of the competition: skill, passion, and ambition. Commenting on his victory, Ferguson said, "I feel incredibly honored to be named the winner of the S.Pellegrino Young Chef Academy Competition 2025. Representing Asia on this global stage has been an unforgettable experience. Through my dish 'Archipelago Celebration,' I aimed to share the vibrant culinary traditions of Indonesia that have deeply inspired me."

The competition not only highlighted individual talents but also emphasized the importance of mentorship and networks in the culinary world. Ferguson was guided throughout this journey by his mentor, Vicky Lau, whose expertise played a pivotal role in shaping Ferguson's culinary perspective.

The awards gala also featured a culinary spectacle hosted by prominent figures in the food industry. Notably, Pia León, chef of the acclaimed restaurant Kjolle in Lima, and Jessica Rosval of Casa Maria Luigia, created a custom dinner to celebrate the evening. This luxurious dining experience showcased the dynamic nature of the global gastronomic scene and the collaborations that are fueled by such prestigious events.

The S.Pellegrino Young Chef Academy provides an unparalleled platform for young chefs, empowering them to learn from the best in the industry. The competition is a gateway to numerous opportunities for participants, allowing them to forge significant connections that can elevate their careers in the culinary field.

In addition to Ferguson, several other talented chefs were recognized for their contributions. Zanté Neethling from the Africa, Middle East, and South Asia region received the S.Pellegrino Social Responsibility Award for her dish 'Tribute to the Khoi-Khoin Tara,' noted for its sustainable practices. Meanwhile, Noah Wynants from Northern Europe won the Acqua Panna Connection in Gastronomy Award with his plant-based interpretation of a global classic, the Dutch 'Rendang.'

As Ferguson joins the ranks of winners from past competitions, he is set to make a positive impact not only in gastronomy but also in societal contributions through culinary excellence. This prestigious recognition aims to celebrate and support young talents who aspire to reshape the future of the culinary world.

To witness the highlights of the S.Pellegrino Young Chef Academy Competitions and connect with the community, follow their official social media channels. For further inquiries and insights into the competition, please visit the S.Pellegrino Young Chef Academy website.