#Cayman Islands #Ritz-Carlton #Grand Cayman #Culinary Events #Cayman Cookout

17th Annual Ritz-Carlton Cayman Cookout Tickets Going on Sale

The Ritz-Carlton, Grand Cayman, recognized as the Caribbean's only Forbes Triple Five-Star hotel, is thrilled to officially announce that tickets for the highly awaited 17th Annual Ritz-Carlton Cayman Cookout will go on sale on October 1, 2025. This premier culinary gathering is scheduled for January 14-19, 2026, coinciding with the prestigious hotel's 20th anniversary celebration.

A Culinary Extravaganza

Set in the stunning backdrop of Grand Cayman, this year's cookout promises an immersive experience filled with culinary artistry. Over 60 unique cooking demonstrations, expert-led tastings, and exhilarating excursions will come together, showcasing the incredible talents of renowned chefs like Eric Ripert, José Andrés, Andrew Zimmern, Stephanie Izard, and Carla Hall. Attendees can look forward to a range of exclusive events designed to tantalize the palate and foster community connections.

Tickets can be purchased individually or combined with overnight accommodation packages at caymancookout.com. For those seeking a truly immersive experience, the Cayman Cookout Room Package is available, starting at $2,600 USD per night for two guests, covering luxury accommodation for a five-night stay from January 14-19.

Notable Events and Experiences

As part of the cookout festivities, guests can indulge in new themes alongside classic favorites. Highlights include:

• - Epicurean Eve: The event opens with a grand reception, uniting chefs and attendees to celebrate culinary excellence.
• - Private Jet Journey: Join Chef Ripert as he hosts an unforgettable gastronomic adventure to the legendary GoldenEye Resort in Jamaica.
• - Longer Tables Live with José Andrés: Chef Andrés returns to host a live podcast recording, discussing the intersection of food and societal connections.
• - Intimate Demos with Culinary Masters: Participate in masterclasses by esteemed chefs showcasing their unique cuisines and philosophies.

Including events like „Meals on Wheels” that support local communities and opportunities for attendees to engage directly with the chefs, the Cayman Cookout goes beyond just a culinary showcase. It emphasizes impact, collaboration, and genuine connections.

Chef Perspectives

Chef Eric Ripert, who has been pivotal to the cookout’s success over the years, shared, "From the relaxed vibes of the After Glow poolside soirée to our exciting new jazz dinner, each moment is crafted to leave a lasting impression that represents the heart of Grand Cayman. The camaraderie among the chefs enhances the overall experience, transforming the island into an unparalleled gastronomic destination."

As the 17th iteration of this beloved event approaches, both novices and seasoned food enthusiasts are invited to join in, immersing themselves in electrifying culinary showcases that resonate with the traditions and innovations of the region.

Whether you’re attending for the first time or returning for another unforgettable week of flavor and fun, the Ritz-Carlton Cayman Cookout serves as a celebration of culinary craftsmanship, creativity, and community spirit.

Conclusion

Tickets for the 17th Annual Ritz-Carlton Cayman Cookout will be available for purchase starting October 1. Don’t miss your chance to be part of this unique culinary experience set against the breathtaking backdrop of Grand Cayman. For more details and to secure your tickets, head over to ritzcarlton.com. Join us as we celebrate not only the artistry of cooking but also the rich cultural tapestry that gives the Cayman Islands its distinct identity.