#Japan #Shinjuku #Bellustar Tokyo #Kagoshima Cuisine #Whisky Experience

Discover a Whisky Journey at Bellustar Tokyo

From January 12 to March 15, 2026, Bellustar Tokyo, a premier Pan Pacific Hotel located in Shinjuku, invites guests to indulge in an exceptional experience known as the ‘Bellustar Journey 〜津貫 五島 Whisky Experience〜’. This unique whisky pairing set will be offered at the hotel's stunning 45th-floor main bar, Bar Bellustar.

This edition of Bellustar Journey is the 11th iteration, showcasing a collaboration between Beverage Director Yoshida Shigeki and Chef Takesue Munihiro from Restaurant Bellustar. This time, the focus is on the whisky heritage of Kagoshima, a region celebrated for its natural resources that forge exquisite flavors in whisky making.

The star of the pairing is the hotel’s original whisky, the Single Malt Tsukin Goto Special Edition, a second unique offering from the Mars Tsukin Distillery located in Minami Satsuma City, Kagoshima Prefecture. This distillery is renowned for its commitment to crafting authentic Japanese whisky that embodies local terroir. The Tsukin Goto whisky is characterized by a warming aging process due to its fluctuating climate and the softness provided by the local spring water. With a peaty presence of 50 parts per million, this whisky harmoniously balances heavy peat aromas with the sweet and soft finish derived from the cognac barrels used in its maturation.

Guests can enjoy this rich whisky straight, on the rocks, or as a highball, allowing for a versatile tasting experience that showcases the spirit's robust character. As Beverage Director Yoshida explains, the combination of smoky and fruity notes in Tsukin Goto enhances the barbeque flavor of the accompanying dish, creating a memorable tasting adventure.

Savor the Local Flavors

The culinary highlight of this pairing is a dish featuring Kagoshima's famous black pork, served in a taco style combined with a sauce made from local barley miso. This dish embodies the spirit of Kagoshima's agricultural bounty, using confit of the region’s black pork, complemented by a unique salsa made with yuzu pepper rather than traditional chili. The tacos are carefully crafted to deliver a combination of rich flavors, inviting guests to experience the harmony achieved between the unique tastes of the whisky and the robust flavors of the pork.

The Bellustar Journey pairing is priced at 3,900 yen, inclusive of tax and service charges, presenting a perfect opportunity for whisky enthusiasts and food lovers alike to experience the essence of Kagoshima.

About the Experts Behind the Experience

Yoshida Shigeki, who has built a rich career in hospitality and beverage innovation, leads this endeavor. After joining a hotel in Tokyo, he has honed his skills particularly in bar service, earning accolades for his creative cocktails. He played a crucial role in the opening of Bar Bellustar following the establishment of Bellustar Tokyo in 2022, and now shares his expertise in crafting delightful pairings that delight and inspire.

At Bar Bellustar, guests are invited to experience high-quality, globally sourced ingredients and artisanal spirits in an environment that combines breathtaking city views with exceptional service and performance.

Event Details

• - Event Duration: January 12, 2026 - March 15, 2026
• - Location: Bar Bellustar, 45th Floor, Bellustar Tokyo
• - Booking: Reservations are recommended to ensure a spot at this exclusive event.

Come join us for this extraordinary culinary and whisky journey, a vivid celebration of Kagoshima’s culinary treasures at Bellustar Tokyo!