#Japan #Tokyo #Keio Plaza #seasonal fruits #summer buffet

Discover the Summer Dessert Buffet at Keio Plaza Hotel

The Keio Plaza Hotel is all set to host its delightful Summer Dessert Buffet from July 1 to August 31, 2026, at All-Day Dining ‘Jurin’ located on the second floor. This year’s theme is “Garden Party at a Summer Resort,” offering a delectable selection of sweets crafted with an abundance of seasonal fruits like peaches, mangoes, and melons. Guests can expect an array of transparent glass desserts as well as freshly made delights prepared right before their eyes, including innovative shaved ice and crepes. In addition to sweet treats, savory options such as the traditional hotel curry and the trending mala soup will also be available, blending refreshing sweetness with bold flavors to create a unique summer experience.

4 Highlights of the Summer Dessert Buffet

1. Glamorous Sweets Featuring Summer Fruits
Enjoy a lavish assortment of sweets highlighting ripe summer fruits such as peaches, mangoes, and melons. Signature recipes like the hotel’s famous shortcake and fresh fruit tarts showcase the juicy essence of summer. Notably, the glass-structured desserts combine jellies, creams, and fruits to create a fresh, colorful dining experience. Notable mentions include “Melon and Amaretto Verrine,” which layers refreshing passion fruit sauce with whipped cream and aromatic amaretto jelly, and “White Peach and Raspberry Verrine,” combining raspberry sauce, rose-scented jelly, and peach compote for a sweet and tart explosion of flavors.

2. Innovative Shaved Ice Varieties
Building on the success of last year, the buffet will showcase a selection of shaved ice once again, supervised by acclaimed patissier Mitsuyuki Yamazaki, who also specializes in ice sculpture. Indulge in fluffy shaved ice featuring traditional flavors like mango and peach, along with surprising options such as “Sake Lees,” “Corn,” and “Saikyo Miso.” For an adult twist, try the “Sake Lees Espuma” made with sake lees and cream cheese, reminiscent of the famed Dassai sake. Alternatively, enjoy “MISO NOIX,” combining Saikyo miso with flavorful roasted walnuts, and “Savory Corn with Butter Soy Sauce,” an exciting version with flavorful, sautéed corn.

3. Live Kitchen Experience
The buffet’s live kitchen adds a vibrant touch, allowing guests to watch as patissiers craft fresh treats. Savor the “Fresh Mango Mille-Feuille,” which comprises crisp, golden layers complemented by juicy mango, or experience the tropical flavors of “Tropical Crème Brûlée,” featuring bananas and pineapples with a perfectly caramelized surface. The “Craft Crepes,” carefully prepared with a focus on texture and topped with seasonal fruits, further enhance this interactive dining experience.

4. Savory Delights and Unique Flavors
Not to be overshadowed by the sweets, the savory menu features refreshing summer dishes such as “Chilled Corn Soup” and “Shrimp and Broccoli Citrus Marinade.” Classic favorites like “Fish and Chips” and the renowned hotel curry will also be present. Plus, don’t miss out on the popular mala soup, showcasing fragrant spices and toppings like fish cakes and bok choy in a buffet-sized serving, perfectly blending refreshing and exciting flavors.

Exclusive Specialty Beverages

To complement the culinary experience, specially crafted drinks led by tea instructor Risa Shimizu will be available. Enjoy refreshing options like “Fruit Tea Squash,” infused with mango and berries, and “Tropical Passion Tea,” featuring passion fruit, pineapple, lime, and mint. Both iced and hot drinks will delight the senses alongside the sweet offerings.

Festive Garden Party Ambiance

The dining space will transform into a summer resort-themed garden party, featuring vibrant decor inspired by summer fruits and coastal freshness, perfect for capturing Instagram-worthy moments. Golden and colorful hues from fruits like mango and peach will create a joyful summer atmosphere, making this buffet not just a culinary treat, but a picturesque experience.

Buffet Details

• - Period: July 1 (Wed) - August 31 (Mon), 2026
• - Location: 2nd Floor, All-Day Dining ‘Jurin’
• - Times:

- Weekdays:
- Session 1: 14:00 - 16:00
- Session 2: 14:30 - 16:30
- Weekends & Holidays:
- Session 1: 15:00 - 17:00
- Session 2: 15:30 - 17:30

• - Pricing:

- Weekdays: Adults ¥6,000, Children 4-12 years ¥4,000
- Weekends & Holidays: Adults ¥6,300, Children 4-12 years ¥4,000
- Free for children under 3

• - Special Plans:

- Special Drink Plan ¥6,900 (includes complimentary drink and table flowers)
- Limited time offers available.

Join us this summer for a memorable celebration of flavors, bursting with seasonal fruits and creative culinary artistry at Keio Plaza Hotel's Summer Dessert Buffet.