#Japan #Tokyo #Kanpo Wagyu #Oyster Hut #Miyagi Oysters

A Decade of Flavor: Special 10th Anniversary Campaign at Kanpo Wagyu and Oyster Hut Shiki

This year marks a significant milestone for Kanpo Wagyu and Oyster Hut Shiki, a beloved dining destination located in the heart of Ikebukuro,Tokyo. In celebration of its 10th anniversary, the restaurant is rolling out a special campaign where patrons can enjoy fresh oysters sourced from Miyagi’s Ogatsu region for an incredible price of only 100 yen each. This is a substantial decrease from the usual price of 550 yen, making it a perfect opportunity for both loyal customers and newcomers to indulge in these delicacies.

A Convenient Location

Situated just a three-minute walk from Ikebukuro Station's east exit at 1-13-1 Higashi-Ikebukuro, this charming eatery specializes in serving a delightful combination of oysters, Kanpo Wagyu, and fine sake. The atmosphere is inviting and reminiscent of traditional Japanese architecture, as the restaurant is located within a refurbished 85-year-old old house, providing a nostalgic backdrop for a dining experience.

Gratitude for Customers

The owner of the restaurant expressed heartfelt gratitude to the customers who have supported them throughout the decade. This anniversary campaign aims not only to say thank you but also to reintroduce the restaurant’s unique offerings to those who have yet to experience its wonders. They strive to create a relaxed oasis where both seafood and meat lovers can gather and enjoy high-quality dishes.

The Allure of Ogatsu Oysters

The featured promotion centers around Ogatsu oysters, known for their exquisite flavor and high quality. Grown in a nutrient-rich marine environment surrounded by mountains, these oysters thrive in deep waters with excellent tidal currents. As a result, they deliver a subtle sweetness and umami flavor, accompanied by a hint of oceanic aroma. This campaign is designed to embody the restaurant's core philosophy: offering authentic and delicious food in a casual setting.

10th Anniversary Campaign Details

• - Campaign Name: Kanpo Wagyu and Oyster Hut Shiki 10th Anniversary Ogatsu Oyster 100 Yen Campaign
• - Offer: Enjoy one Ogatsu oyster for just 100 yen
• - Duration: From April 1, 2026, to August 30, 2026
• - Location: Kanpo Wagyu and Oyster Hut Shiki, 1-13-1 Higashi-Ikebukuro, Toshima, Tokyo
• - Access: Approximately three minutes on foot from eastern exit of Ikebukuro Station
• - Contact: 03-6907-2209
• - Official Website: Reservations available here

Visit and Enjoy!

Patrons are kindly asked to order at least one drink and one food item in addition to the oysters. The campaign runs daily from open until close, with specific operating hours on weekends and holidays. On Fridays, Saturdays, and holidays before a holiday, the oysters will be available after 4 PM to 6 PM and also after 9 PM, making it an ideal late-night treat for diners.

Whether you are a seasoned oyster lover or trying them for the first time, the Ogatsu oysters offered at this unbeatable price during their 10th anniversary is an opportunity you won't want to miss. Make sure to visit to experience the taste and atmosphere of Kanpo Wagyu and Oyster Hut Shiki while celebrating their decade of success!