#Japan #Tokyo #Seafood BBQ #Umaka Ichiba #Misaki Tuna

Dive into the Taste of the Sea at 'Umaka Ichiba'

This summer, the Tokyo Toyorec Plaza is hosting a special seafood event titled 'Umaka Ichiba' from June 19. Designed to bring the vibrant experience of a fish market to the city, this pop-up BBQ allows visitors to select and grill fresh seafood right on-site.

The Unique Experience

'Umaka Ichiba' translates to 'Delicious Market,' a name inspired by the initials of three key ingredients: uni (sea urchin), maguro (tuna), and kaki (oyster). The event aims to recreate the lively atmosphere of a seaside marketplace by offering patrons an exciting way to choose their seafood. Visitors can browse through a variety of fresh options, including naturally sourced tuna from Misaki, succulent oysters, and seasonal sea urchin, carefully curated by seafood professionals.

Upon entering, guests can select their desired items at the entrance, pay at the register, and then enjoy grilling at their table. This hands-on approach allows for a delightful DIY BBQ experience, bringing a unique sense of participation and excitement to dining.

To further enhance the atmosphere, the venue will be decorated with colorful banners and symbols portraying traditional fishing motifs. This setting truly immerses guests in a feel reminiscent of being at a bustling fish market.

Special Highlights

An exciting feature of the opening event is the demonstration of grilling the head of a tuna—known as kabuto—which promises to be an eye-catching highlight. This event showcases not only the freshness of the seafood but also the skill involved in preparing and grilling vibrant dishes right before the diners’ eyes.

Recommended Menu Items

Highlighted among the offerings:

• - Specialty Grilled Tuna: Natural tuna portions priced at 590 yen, and a sampling plate with various types of tuna at 990 yen.
• - Oysters: Delve into large rock oysters for 990 yen or try the gangan-yaki, a method of grilling Sanriku oysters, priced at 1,900 yen.
• - Sea Urchin: Enjoy seasonal offerings from Sanriku for 660 yen, or Hokkaido sea urchin for 990 yen, both limited by availability and fishing conditions.
• - Rice Bowls: Try the Umaka Seafood Bowl at 2,900 yen, or a variety combo bowl at the same price, with options featuring tuna, onion, and ikura (salmon roe).

The menu also flaunts a range of delectable sides, including grilled scallops, octopus skewers, and juicy sausages, ensuring there’s something for everyone. And don’t forget the popular fried potato and corn butter dishes, alongside various beverages, both alcoholic and non-alcoholic, to complement the meals.

Simple Participation

Getting involved with the 'Umaka Ichiba' experience is easy:
1. Visit the venue.
2. Choose your favorite seafood.
3. Make your payment.
4. Receive assistance to your table.
5. Relish in some of the best seafood grilling around, all at your control!

Event Details

• - Location: 6-7-15 Minami-Suna, Koto City, Tokyo, in the parking area.
• - Duration: June 19 (Friday) to July 12 (Sunday) 2026.
• - Opening Hours: From 11:00 AM to 9:00 PM (last order at 8:30 PM).
• - Seating: Approximately 72 seats available.
• - Contact: For inquiries, reach out at 070-3270-3210.

For more information, visit the official website umaka-ichiba.com or explore their Instagram page @umaka_ichiba. Join us for a delicious adventure at the 'Umaka Ichiba' pop-up event where the essence of the ocean awaits!