#Japan #Tokyo #SUSHI MOVEMENT #Yakiniku Inami #Takayuki Tanaka

A Unique Culinary Collaboration: SUSHI MOVEMENT x Yakiniku Inami

On April 26, 2026, a groundbreaking collaboration will take place in Tokyo combining the culinary arts of sushi and grilled meat. SUSHI MOVEMENT, known for its innovative approach to sushi through the lens of experience, led by Takayuki Tanaka, will partner with the esteemed Yakiniku Inami restaurant. This event marks a significant cultural exchange, aiming to elevate the traditional sushi experience to new heights.

The Vision Behind the Collaboration

Since its establishment in New York, SUSHI MOVEMENT has been at the forefront of redefining sushi by promoting it as a sensory experience rather than just a meal. Takayuki Tanaka, the president of AUTEC Inc., has been instrumental in leading this culinary movement in Western markets, particularly in cities like New York and Los Angeles. As this cultural phenomenon makes its way to Japan, Tanaka seeks to introduce a unique dining experience that resonates with the Japanese palate while expanding sushi's cultural significance.

The highlight of this collaboration will be the introduction of an exclusive menu featuring roll sushi dipped in a signature sauce, merging the flavors and styles of Yakiniku with sushi. This avant-garde approach will allow diners to enjoy sushi in a playful, yet sophisticated manner, enhancing the interactive dining experience.

An Exquisite Taste Experience

The event will take place at Yakiniku Inami, renowned for its superior quality meat and vibrant atmosphere. The partnership's menu will feature carefully selected meats that will complement the intricately prepared sushi, all enhanced by a special dipping sauce created by influencer and model Aya Matakai. This innovative dish will challenge the conventional perception of sushi, inviting patrons to engage their taste buds in a new way.

Using AUTEC Inc.’s technologically advanced sushi-making equipment, this collaboration will emphasize precision in crafting sushi rice, ensuring that it pairs harmoniously with the meats and sauces offered. This fusion of elements promotes a fresh perspective on food, one born from both tradition and modern creativity.

Future Endeavors

Following this event at Ikejiri Ohashi, there are plans for further collaborations with multiple popular restaurants across various culinary genres. Each partnership will leverage the unique attributes of every establishment while incorporating AUTEC's innovative technology. This ongoing movement aims to transform and elevate the cultural status of sushi globally, pushing the boundaries of culinary experiences.

Event Details

• - Date: April 26, 2026, from 12 PM to 10 PM
• - Location: ALL GREEN, Setagaya-ku, Ikejiri 2-28-8
• - Featured Offerings: Customized sushi rolls using premium ingredients from Yakiniku Inami; sushi experience featuring a special dipping sauce; live DJ performances; alcoholic beverages and drinks available on-site (Note: Alcohol consumption is restricted to those over 20 years old; driving after drinking is prohibited).

Insights on Yakiniku Inami

Yakiniku Inami, overseen by chef Inami who has honed his craft in the popular Ebisu district, focuses on offering the highest quality cuts of meat with an emphasis on personalized service in a lively counter setting. The unyielding commitment to quality and the genuine approach to meat serving has captivated many discerning food enthusiasts.
Official Instagram: Yakiniku Inami

What is SUSHI MOVEMENT?

SUSHI MOVEMENT is a dynamic cultural project produced by AUTEC Inc., a leader in sushi robotics in North America. The initiative draws together chefs from diverse backgrounds and aims to transcend traditional culinary boundaries, offering customizable rolls that challenge the norm.
Official Instagram: Sushi Movement

About Aya Matakai

Aya Matakai is a model and entrepreneur, leading Amavie Co., Ltd., where she focuses on food production for children and mothers. Her diverse qualifications ranging from food coordinator to femtech meister give her a unique perspective in culinary innovation.