#Japan #Tokyo #Yamashita Udon #Beef Gobo #Tempura Udon

Experience a Taste of Winter with Yamashita Honki Udon's New Dish

As the cold winds of winter sweep in, Yamashita Honki Udon, part of Garden Co., Ltd., is set to tantalize taste buds with its latest culinary creation: Beef Gobo Tempura Udon. This tempting dish will be available from December 1 to December 26, 2025, allowing customers a short yet delightful window to indulge in a perfect winter meal.

A Flavorful Harmony

The Beef Gobo Tempura Udon features tender pieces of carefully stewed beef, accompanied by fragrant gobo (burdock root) tempura. The perfect marriage of the umami-filled dashi broth and the crispy tempura brings warmth and comfort, ideal for chilling winter days. Customers can savor this harmonious blend for just 1,255 yen (about 1,380 yen tax-inclusive), although prices may vary by location.

Limited Availability

This offering is set to be enjoyed across all Yamashita Honki Udon outlets, with a few exceptions. In the bustling heart of the city or at locations near you, this dish promises to be a seasonal highlight for patrons seeking something special.

About Yamashita Honki Udon

Founded in 2012 by the passionate ramen aficionado Mr. Yamashita near Meguro Station, Yamashita Honki Udon prides itself on its dedication to crafting authentic Sanuki Udon. Following a successful licensing agreement in June 2017, the brand was officially acquired, establishing itself as a true culinary staple in Japan. The restaurant uses only the finest wheat, ensuring each udon noodle is made and matured on-site. The chewy texture characterizes this unique take on traditional udon, earning raved reviews from noodle lovers.

In crafting the dashi, a blend of kelp and bonito is used, complemented by a secret soy sauce recipe that enhances the overall flavor of its dishes. Perfect for an evening out, Yamashita Honki Udon also offers a selection of drinks to further elevate your dining experience.

Expanding Horizons

With 20 locations across the Kanto region, comprising various shopping centers and notable street corners—such as Shibuya, Shinjuku, and Yokohama—Yamashita Honki Udon has firmly anchored itself in the competitive culinary landscape. The company has plans for continued expansion, ensuring that more people can delight in its offerings.

More from Garden Co., Ltd.

Under the guiding philosophy of creating spaces that bring happiness, energy, and smiles, Garden Co., Ltd. proudly operates a variety of dining and real estate businesses. Since its inception, the company has successfully revived over twelve brands through strategic M&A, establishing itself as a leader in the industry. Notable dining brands include Yokohama-style ramen Ikikakuya and meat sushi outlets.

With a total of 200 locations by November 2025, including 30 franchises, Garden Co., Ltd. continues pursuing growth opportunities, often in prime locations ensuring accessibility for all.

Contact Information

For inquiries regarding Yamashita Honki Udon, interested individuals can reach out through the company’s official website at Garden Co., Ltd.. Discover the warmth of winter flavors with us as we invite you to enjoy our Beef Gobo Tempura Udon—a dish that embodies the spirit of the season.

Stay tuned for more seasonal surprises as Yamashita Honki Udon continues to cater to the tastes of culinary enthusiasts everywhere!