#Japan #Tokyo #Veuve Clicquot #Celia Tower

Celebrate with Champagne: An Evening with Veuve Clicquot

On November 12, 2025, the Celia Tower Tokyu Hotel in Shibuya will host a luxurious one-night-only dining event called "Celebration Champagne" at the upscale Tower's Bar, Bellovisto (40F). Attendees will indulge in a specially crafted dinner complemented by some of the finest champagnes from the renowned Veuve Clicquot house.

This exclusive event selects one champagne house each time, allowing guests to immerse themselves in a premium culinary experience complemented by breathtaking night views of the city. This edition celebrates the allure of Veuve Clicquot, a beloved luxury brand recognized worldwide.

Veuve Clicquot's founder, Madame Clicquot, famously took the reins of the house at a young age, becoming one of the first female entrepreneurs in a time when it was nearly impossible for women to thrive in the business world. Her passionate commitment to creativity and innovation established a champagne brand that has captivated the Royal Family of the UK and connoisseurs around the globe, earning her the title of "La Grande Dame" in the champagne industry.

The event will feature an exquisite selection of four champagnes, each thoughtfully chosen to enhance the dining experience:

1. Yellow Label Brut: A quintessential representation of champagne, this free-flowing option for two hours harmonizes freshness, power, aromatic richness, and silky smoothness. This flagship champagne showcases a delicate balance of white and yellow fruits, citrus notes, and hints of dried fruits.

2. Rosé Label: First created by Madame Clicquot in 1818, this champagne delights with its vibrant fruit aromas and lively character. The blush-colored drink encapsulates fresh red fruit notes, evolving into a delightful fruity harmony on the palate.

3. White Label Demi-Sec: This semi-sweet champagne pays homage to the 19th-century taste preferences and is wonderful when paired with desserts that include caramel or praline notes, making it a versatile choice for various pairings.

4. La Grande Dame 2015: Described as bright and elegant, this vintage wine pays tribute to the rich history of Veuve Clicquot, featuring exquisite texture and layered aromas from jasmine to ripe pear and citrus.

Guests will enjoy a special dinner course thoughtfully designed by the chef to match each champagne, featuring appetizers, fish, main dishes, and desserts, creating an unforgettable gastronomic experience.

Randall Maconachy, the brand ambassador for Veuve Clicquot, will also be present to share insights about the brand’s dedication to quality and perfect pairing recommendations.

Event Details

• - Date & Time: November 12, 2025, 6:00 PM to 7:00 PM (reservation required, limited seating)
• - Location: Tower's Bar, Bellovisto (40F)
• - Price: 23,000 JPY per person (includes service and tax)

Booking & Inquiries

Reservations can be made via phone or online at:

• - Phone: 03-3476-3398 (Bellovisto direct, 4:00 PM - 10:00 PM)
• - Website: Bellovisto

Enjoy a sublime evening filled with panoramic views, exquisite champagne, and culinary delights at the Celia Tower in Tokyo. Don't miss this extraordinary opportunity to celebrate each moment while discovering the storied legacy of Veuve Clicquot.