#Japan #Tokyo #Seafood #Ryogoku #Chanko Edosawa

Chanko Edosawa Celebrates 40,000 App Downloads

Chanko Edosawa, a popular seafood restaurant chain in Tokyo and Saitama, is excited to announce that their app has reached 40,000 downloads. To thank their loyal customers for this milestone, they are hosting a special appreciation event from February 19 (Thursday) to February 23 (Monday, public holiday). This event will offer enticing discounts for both lunch and dinner at their locations in Ryogoku and Saitama.

Event Details

During this five-day event, guests can enjoy a delicious seafood bowl for just 500 yen (tax included 550 yen) during lunch and a first drink for only 4 yen (tax included) during dinner. To avail of these discounts, customers simply need to present the app coupon at the time of ordering. Each guest can use the coupon once for lunch and once for dinner per day, making it possible to save money while enjoying the delightful offerings of Chanko Edosawa.

The seafood bowl, priced at an accessible 500 yen, comes packed with fresh seafood, showcasing the restaurant's dedication to quality and flavor. For dinner, guests can choose from a variety of drinks included in the 'All-You-Can-Drink menu' for only 4 yen, representing a fun and unique way to celebrate the 40,000 app downloads with a price reflecting the number '4.'

Locations for the Event

The special promotion will be available at three key locations:
1. Ryogoku Main Store: 3-24-11 Ryogoku, Sumida, Tokyo, 03-5600-1011
2. Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida, Tokyo, 03-5600-3211
3. Saitama Niiza Store: 6-4-2 Nobitake, Niiza, Saitama, 048-482-1177

Guests are encouraged to download the Chanko Edosawa official seafood wholesale app prior to their visit. The app not only offers exciting discounts but also provides valuable information, coupons, stamp rewards, and the ability to make reservations at various locations, including 'Chanko Edosawa,' 'Chizakana-ya,' and 'Sushi no En-ya' (five stores).

The Essence of Chanko Edosawa

Founded in 1974 by a former sumo wrestler, Chanko Edosawa has inherited traditional cooking techniques and flavors. Their signature chanko nabe emphasizes a unique broth made from high-quality 'old chicken,' ensuring rich flavor in every bite. Customers can choose from three types of broths: soy sauce, miso, and salt, all crafted with care to bring out the essence of deliciousness that chanko is known for.

The restaurant takes pride in a wholesome and hearty chanko nabe that includes a well-balanced combination of twelve different ingredients, prepared meticulously every morning to ensure freshness and taste. During the winter months, the broth is prepared twice a day to meet customer demand, showcasing their commitment to quality.

A Unique Dining Experience

Chanko Edosawa's dining atmosphere is designed to offer a modern yet traditional Japanese experience. Wooden furnishings and tatami mats create a warm environment, while sumo-themed art pieces add a touch of cultural significance. The establishment offers various private dining options, making it ideal for both small gatherings and larger celebrations.

Chanko Edosawa is not just about food; it’s about creating memorable experiences with quality service and an inviting ambiance. Make sure to take advantage of this limited-time event and experience what makes Chanko Edosawa a cherished destination for seafood lovers.

For more information or to download the app, visit Chanko Edosawa Official Website or their Instagram page.