The Exciting First Fair Combining Red Beans and Seasonal Fruits at Gransta Tokyo!

From January 13 to February 16, 2026, the Tokyo Station's Gransta and Gransta Marunouchi, managed by JR East Japan Cross Station Development Company, will host the inaugural "Red Beans and Fruits Fair: A Marriage of Nostalgia and Newness." This event promises to be a winter delight, showcasing an array of desserts that pair traditional red beans with seasonal fruits like strawberries and mandarins.

As winter sets in, cravings for sweet red bean treats often arise, and this fair highlights their delightful combination with various fruits. Expect a feast for the senses with a lineup including classic strawberry daifuku and innovative options that blend traditional and modern aesthetics in desserts. Featured items include a novel cup dessert fusing tart and strawberry daifuku, a fluffy donut packed with red beans and fresh strawberries, and a unique fruit sandwich incorporating a coffee-flavored red bean spread and custard cream.

The fair showcases a remarkable 21 delectable creations, 15 of which are exclusive to Gransta. This selection not only makes for a splendid treat for yourself but also serves as perfect souvenirs for outings. Deliciously crafted to heal the heart and soul, the world of "Red Beans and Fruits" is set to provide happiness.

Featured Exclusive Sweets

- Hokkaido Milk and Grilled Apple Waffle Parfait - ¥1,080. This seasonal parfait features layers of caramelized apples, mildly sweet red beans, and rich soft-serve ice cream, topped with nuts for varying textures.
- Strawberry Daifuku Tart - ¥990. This innovative dessert allows you to enjoy it as a mixture, perfect for dipping or savoring the separated textures of tart crust, juicy strawberries, and harmonious cream.
- Premium Pancakes with Matcha and Red Bean Fruits - ¥820. Combining matcha cream, red bean, and assorted fruits, this visually stunning pancake is ideal as a gift or delightful self-reward.
- Mandarin Daifuku Coppe Pie - ¥594. This one-handed treat features crispy pastry filled with a medley of red beans and smooth rice cake, offering a delightful fusion of flavors. Limited to 30 servings per day, it's a hot item worth trying!
- Matcha and Fruit Parfait - ¥1,350. This artfully presented parfait, featuring layers of matcha mousse, black sugar jelly, and red beans topped with various fruits, is eye-catching and satisfying.

These are just a few highlights among the stellar assortment available at Gransta, promising to redefine traditional Japanese sweets with seasonal inspirations. The fair cleverly blends the rich heritage of red bean confections with contemporary culinary twists, ensuring there's something for everyone to indulge in. Plus, with limited availability on certain items, visitors should act quickly to snag these exclusive offerings.

As the fair draws near, excitement builds around this unique event that celebrates the love for traditional sweets while embracing fresh, seasonal flavors. Gransta Tokyo invites everyone to discover and enjoy this sweet journey, underscoring the synergy of past and present tastes in one delightful location.

Come celebrate the season’s sweetest fair that promises unforgettable flavors at Gransta Tokyo!

For more information, visit the official Gransta website.