#Japan #Tokyo #Tokyu Hotels #FCCJ #Foreign Correspondents’ Club

Tokyu Hotels and Resorts to Enhance FCCJ Dining Experience

Tokyu Hotels & Resorts, led by President Takashi Takei, has announced an exciting collaboration with the Foreign Correspondents’ Club of Japan (FCCJ) to manage its restaurant, bar, and banquet facilities starting October 5, 2026. This partnership aims to bring the culinary charm of Tokyu Hotels to the heart of Marunouchi, Tokyo, serving not only the club's members but also guests from all walks of life.

The FCCJ, established in 1945, is renowned for being one of the oldest and most prestigious press clubs in the world. It has been a significant venue for important news releases and press conferences, not only in Japan but across Asia. The restaurant and bar within the FCCJ act as vital spaces for networking and information exchange among its members and visitors.

Strategic Location

Located in Marunouchi, a bustling international business district, the FCCJ serves as a critical link between Japan and the rest of the world. By operating the dining facilities, Tokyu Hotels & Resorts hopes to enhance its brand presence while delivering quality food and service to a broader audience. This venture will allow them to showcase their “culinary Tokyu Hotels” philosophy to both domestic and international guests, reinforcing the significance of this initiative.

Enhancing Member Experience

The FCCJ aims to further improve its services by elevating the quality of its dining facilities. With Tokyu’s expertise in hospitality, they are committed to enhancing the overall member experience and providing exceptional culinary offerings.

This collaboration represents a unique opportunity for Tokyu Hotels & Resorts to reach a diverse clientele, directly delivering the quality of their cuisine and service. Moreover, this operation will boost the company’s credibility and strengthen their marketing and operational capabilities, setting the stage for future expansions into other venues.

New Culinary Offerings

The planned dining facilities include:

Main Bar: "THE MAIN BAR"

A casual bar offering a range of beverages including coffee, tea, soft drinks, and a selection of a la carte dishes and set meals. Lunch and dinner will be served on weekdays and Saturdays, featuring events like the "Saturday Night Live" twice a month.

Dining Room: "The Pen & Quill Dining Room"

Scheduled to open on November 2, 2026, the dining room will cater to lunch and dinner with an array of course menus available by reservation only.

Banquet Venue

This versatile space will host events ranging from press conferences to intimate gatherings, catering large-scale parties, seminars, and presentations, ensuring a well-equipped environment for various occasions.

Expertise Behind the Operations

Key culinary personnel will include Head Chef Toru Katano and Manager Takahisa Kato. Chef Katano has a long-standing career in the hotel industry, with a strong focus on delivering high-quality French cuisine. Manager Kato brings extensive experience in restaurant service combined with relevant certifications, further underpinning the operational capabilities of the dining facilities.

Forward-Looking Vision

Tokyu Hotels & Resorts is committed to innovating its business model by expanding its customer base and network of facilities. Through this latest project with FCCJ, they seek to accelerate growth and explore new opportunities in external facility management, ensuring high-quality service and enriching the culinary landscape in Tokyo.

About FCCJ

The FCCJ is not just a press club; it is a cultural and communication hub. Located in the Marunouchi Double Bridge Building, it has served media professionals since its inception and will continue to do so with the support of Tokyu Hotels & Resorts.

About Tokyu Hotels & Resorts

Headquartered in Shibuya, Tokyo, Tokyu Hotels & Resorts operates various hotel brands across Japan and aims to provide a memorable hospitality experience. Their expanding network’s commitment to service excellence aligns perfectly with the goals set for their partnership with the FCCJ.