Tsukiji JISAKU Announces New Artistic Experience 'Sumiike' for Its 95th Anniversary

Celebrating 95 Years of Culinary Excellence: The Unveiling of 'Sumiike'

Nestled in the heart of Tsukiji, Tsukiji JISAKU has been a beacon of Japan's culinary art since its establishment in 1931 by the first head chef and owner, Jisaku Honda. Over the years, this prestigious fine dining establishment has stood the test of time, embracing and evolving the rich tradition of kaiseki cuisine.

Occupying a sprawling 800 tsubo (approximately 2,640 square meters), Tsukiji JISAKU features a beautiful Japanese garden that transforms with the seasons. At its center lies a serene pond, home to over 150 colorful koi fish gliding gracefully through the water. Surrounding this picturesque scene are various tatami-matted rooms, each designed to offer diners a unique experience of tranquility and exclusivity.

Jisaku Honda believed deeply in the Japanese ethos of hospitality, emphasizing the importance of food as a medium for bringing joy to people. This philosophy remains a guiding principle in the restaurant, where every detail—from the cuisine to the ambiance—reflects a commitment to quality and aesthetics.

As a part of its 95th anniversary celebrations, Tsukiji JISAKU is set to introduce a groundbreaking experience titled 'Sumiike' on February 11, 2026. This new initiative aims to weave together elements of light and sound, creating a sensory tapestry that enhances the dining experience while honoring the establishment's history.

During the day, visitors will be engulfed in a natural soundscape that complements their surroundings, mesmerizing their senses as they enter the restaurant’s serene environment. As dusk falls, the landscape undergoes a stunning transformation, with rocks and trees morphing into deep blacks and rich greens, setting the stage for ethereal visuals inspired by the pond—a defining symbol of Tsukiji JISAKU.

The mesmerizing play of light reflects the gentle ripples of the pond and the subtle movements of koi, creating an enchanting atmosphere that invites guests to immerse themselves in this reality-blurring experience.

This artistic representation is not merely a celebration of the past but a stepping stone into the future. It welcomes both loyal supporters and new visitors, making them a part of Tsukiji JISAKU's ongoing journey as it prepares for its next century.

Upon entering Tsukiji JISAKU, the soothing ambiance created by light and sound gently wraps around visitors. The scene of koi dancing in the garden reflects upon the entrance, immersing guests in a world of beauty. As sound layers change over time, they introduce peaceful intervals within the space, while light mimics the rippling pond and the presence of koi, dynamically responding to the movement of people. This ongoing transformation of the environment lends new expressions to the time spent there, subtly blurring the lines between reality and fantasy.

Sumiike stands as both an entryway into an extraordinary experience and a point of return to everyday life, ensuring that every visit becomes unforgettable. It captures the essence of the time Tsukiji JISAKU has woven thus far and the challenges that await ahead, brilliantly reflected through the interplay of light and sound.

About the Creative Team

The concept of 'Sumiike' was created by Minori Nagashima and Yuki Anai, with the creative and technical direction provided by Yuki Anai of non-classic Inc. Programming support comes from both non-classic Inc. and UNLIT Inc. The exquisite sound design is crafted by Minori Nagashima, while Hakuten Corporation is responsible for the construction.

Visit Tsukiji JISAKU

Located in Chuo City, Tokyo, Tsukiji JISAKU operates under the management of Hase Tourism Co., Ltd. The restaurant's address is 14-19 Akashicho, Chuo-ku, Tokyo, with contact available at 03-3541-2391. The restaurant offers lunch from 10:00 AM to 6:00 PM on weekends and dinner from 5:00 PM to 10:00 PM on weekdays (closing days may vary).

Don’t miss the chance to experience 'Sumiike' starting from February 11, 2026, exclusively for diners at Tsukiji JISAKU. For more information, visit the special anniversary website here.