#Japan #Tokyo #Calrose Rice #USA Rice #Chef KEITA

Celebrate Calrose Rice with Chef KEITA

Chef KEITA, a culinary talent known for his Italian-inspired cooking, has been appointed as the Official Instructor for Calrose Rice. This exciting collaboration begins on July 1, with an Instagram Live cooking class where KEITA will showcase creative dishes using Calrose rice, grown in the lush fields of California.

Official Appointment and Event Details

The USA Rice Federation's Japan Office announced Chef KEITA's role as the Calrose Rice Official Instructor to enhance awareness and promote this versatile grain. Previously, KEITA has been involved in various presentations and workshops focusing on Calrose rice, demonstrating its unique characteristics and culinary potential. His experience in Italy allows him to create stylish and simple original recipes for his followers on Instagram.

On July 1, KEITA will host an Instagram Live cooking class starting at 8:00 PM JST, lasting approximately one hour. This event is part of the ongoing Summer Calrose Rice Salad Fair, where participants can explore various ways to incorporate Calrose rice into their meals. KEITA will introduce a refreshing summer recipe: his original Calrose Rice Salad and an Italian Risotto.

How to Join the Cooking Class

To join the cooking class, users must follow Chef KEITA's official Instagram account @keitacooks. The class will be exclusive to his followers, so make sure to follow him before the event. Interested participants should follow him by 7:30 PM on July 1 to secure their spot. Updates and event details will be posted regularly on both @keitacooks and @usa_rice_jp.

Understanding Calrose Rice

Calrose rice, named for its origin in California, is a medium-grain variety that combines the best traits of short and long grains. It has a light texture and a unique al dente quality, making it perfect for a variety of dishes. For more information about Calrose rice, visit USA Rice.

About USA Rice Federation

The USA Rice Federation, headquartered in Arlington, Virginia, is a national organization composed of four key entities in the U.S. rice industry. As a nonprofit organization under the U.S. Department of Agriculture, it focuses on promoting proper understanding and marketing of U.S.-produced rice. They conduct various promotional activities but do not engage in importing or selling rice themselves.

USA Rice is committed to equality in employment and service provision, ensuring opportunities for all.

As Chef KEITA steps into this new role, he promises to continue discovering innovative recipes that highlight the delicious potential of Calrose rice, benefitting consumers everywhere with his culinary expertise.