#Japan #Tokyo #Yamaguchi Cuisine #Wagyu Kira #Torafuku Kaiseki

Discover the Culinary Delights at Shunpanro Tokyo

Shunpanro Tokyo, located in Chiyoda, Tokyo, is currently showcasing an exquisite dining experience with its special seasonal menu: the "Yamaguchi Wagyu Kira x Torafuku Kaiseki." This limited-time offering captures the essence of Yamaguchi Prefecture's rich culinary heritage, combining the finest local ingredients into a memorable meal.

A Taste of Yamaguchi's Finest

The Kaiseki menu, available until September 30, emphasizes the incredible flavors from Yamaguchi. Signature dishes include finely sliced torafuku (fugu), served elegantly on hand-painted porcelain plates that date back to the Meiji era. Guests can also enjoy luxurious wagyu steak, specifically cut from the sirloin, which is renowned for its rich flavor and tenderness.

In addition to the wagyu and fugu, diners will be treated to two distinct dishes featuring Choshu black kashiwa chicken, showcasing the diversity of flavors that Yamaguchi has to offer. These dishes are complemented with natural salt from Yamaguchi, enhancing the tasting experience. Every plate is thoughtfully prepared by the head chef, focusing on bringing out the authentic tastes of each ingredient.

A Pairing to Remember

No meal is complete without the perfect drink. Shunpanro Tokyo boasts an impressive selection of local sake, providing an opportunity for guests to explore various labels from Yamaguchi. A sake tasting set is also available, making it easy for guests to indulge in the region's celebrated beverages. Furthermore, a knowledgeable sommelier is on hand to suggest pairings from an array of champagnes, white wines, red wines, and sake, carefully chosen to complement the flavors of the dishes.

Reservations and Details

To savor this exquisite menu, reservations are essential and can be made for two or more guests until two days in advance. The Kaiseki dining experience is priced at 19,800 yen per person (including tax).

• - Location: Shunpanro Tokyo, 2-7-9 Hirakawacho, Chiyoda-ku, Tokyo 102-0093
• - Opening Hours:

- Weekdays: Lunch 11:30 AM - 2:15 PM | Dinner 5:30 PM - 10:00 PM
- Saturdays: Lunch 11:30 AM - 2:30 PM | Dinner 5:00 PM - 10:00 PM

• - Closed: Wednesdays, Sundays, public holidays, and during the Obon season (August 12-17)

A Legacy of Exquisite Hospitality

Founded in 1888 by the first Prime Minister of Japan, Hirobumi Ito, Shunpanro has a storied history as a recognized destination for fugu cuisine. The establishment gained prominence as it hosted significant historical events, including the signing of the Treaty of Shimonoseki in 1895. Today, it remains cherished for its exceptional hospitality and delectable offerings.

At its Tokyo location, Shunpanro creates an atmosphere reminiscent of the Meiji and Taisho eras, featuring seven uniquely designed private rooms, each with a distinctive ambiance. The decor reflects the historical significance of the original Shunpanro, which overlooks the Kanmon Strait, inviting diners to appreciate the legacy while enjoying traditional delicacies with a modern twist.

Embark on an unforgettable culinary journey at Shunpanro Tokyo, where history and flavor converge to create a dining experience like no other!