Michter's 20 Year Bourbon Release: A Toast to Distilling Excellence

Michter's Distillery is set to captivate whiskey connoisseurs with the upcoming release of its renowned 20 Year Kentucky Straight Bourbon. Approved by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, this exclusive whiskey will be available to bars, restaurants, and retail outlets starting December 1, 2025. The announcement has generated a wave of anticipation, especially since Michter's was recently recognized for the third time as 'The World's Most Admired Whiskey' by Drinks International.

The Craft Behind the Bourbon

The intricate process of producing this remarkable bourbon requires a deep understanding of both artistry and science. Joseph J. Magliocco, President of Michter's, elaborates on this process, noting that bourbon must be aged in new charred oak barrels. This aging method enhances the flavor, color, and unique oak characteristics that make Michter’s stand out. Achieving a flavor profile that remains delightful after two decades in the barrel is a labor-intensive challenge that demands exceptional skill.

In Andrea Wilson's words, "Details are crucial for bourbon maturation. Michter's 20 Year Bourbon exemplifies how oak can enrich flavors like vanilla, toffee, chocolate, and spices, elevating the complexity of the bourbon. We hope everyone who gets to sample it experiences the beloved attributes of a timeless bourbon that is crafted through intentional aging."

The proof of the 2025 release stands at an impressive 114.2 (57.1% alcohol), with a retail price set at approximately $1,200 for a 750 ml bottle. McKee expressed immense pride in offering such a distinctive whiskey, emphasizing the time and effort invested in maturing these barrels.

Michter's Legacy and Distilleries

Michter’s has cultivated a rich heritage in delivering uncompromisingly high-quality American whiskeys. Besides the flagship distillery in Shively, Louisville, Michter's operates two additional facilities in Kentucky. Their Springfield estate spans 85 acres, where they cultivate grains for their whiskey. The second distillery, located in the historic Fort Nelson Building in downtown Louisville, features Michter's legendary pot still system and provides educational tours paired with whiskey tastings.

Visitors can also enjoy crafts cocktails crafted by renowned spirits historian David Wondrich at The Bar at Fort Nelson. Amidst Louisville's cultural landmarks, this distillery offers an engaging and immersive experience for whiskey enthusiasts.

Every limited production offering from Michter's is a testament to perfect maturation, contributing to their acclaimed lineup that includes bourbon, rye, sour mash whiskey, and American whiskey.

For whiskey lovers looking to explore more about Michter's journey and offerings, they can visit michters.com and stay updated through their social media channels on Instagram, Facebook, and X.

In summary, this upcoming release of Michter's 20 Year Bourbon is more than just a bottle of whiskey—it's a celebration of craftsmanship, dedication, and the art of distilling that has been perfected over two decades. Prepare to toast to the new release this December and experience firsthand the result of expert production and careful maturation that Michter's is known for.