#Japan #Tokyo #Distillery Water Dragon #Tokyo Bourbon Club #THE HISAKA

Unmissable Cocktail Competition Collaboration Party at BAR Tokyo Bourbon Club

Join us on May 17, 2026, for a special event at the renowned BAR Tokyo Bourbon Club, located in Shinjuku, Tokyo. This exclusive cocktail collaboration party celebrates the Moonshine Cocktail Competition (MSCC) and is poised to be a remarkable evening for cocktail enthusiasts and connoisseurs alike.

The MSCC is a unique competition inspired by the spirit of innovation and creativity from the Prohibition Era, where bartenders craft cocktails that reflect their imaginative flair. This event will feature two exceptional talents: Kazunori Shizutani, the owner of Royal Mile Co., Ltd. and Master of Whiskey, and Kiyotaka Oishi, the reigning champion of MSCC 2025 and head bartender at THE HISAKA. Combining their expertise, they will present specialty cocktails created using exquisite whiskey and gin sourced from the Distillery Water Dragon in Mishima, Shizuoka Prefecture.

Attendees will have the opportunity to enjoy a variety of unique cocktails that showcase the fantastic spirits produced by Distillery Water Dragon, which is well-known for its detailed craftsmanship and the utilization of pure water from Mt. Fuji. This rare collaboration offers a chance to taste these fine spirits prepared by some of the industry’s best, excellent for both aficionados and newcomers.

Event Details

• - Name: MSCC Collaboration Party
• - Date: May 17, 2026
• - Time: 18:00 - 22:00
• - Venue: BAR Tokyo Bourbon Club
• - Format: Cash-on Style
• - Featured Bartenders:

- Kiyotaka Oishi (THE HISAKA / MSCC 2025 Champion)
- Kazunori Shizutani (Royal Mile Co., Ltd. / Master of Whiskey)

• - Access: Google Maps Link
• - Contact: 03-3354-2229

Furthermore, Kiyotaka Oishi, who also has experience in sake manufacturing in Akita, will share his knowledge and creativity alongside Shizutani, ensuring an unforgettable experience with diverse perspectives on cocktail crafting.

Meet Kiyotaka Oishi

Kiyotaka Oishi was born in 2002 in Shizuoka and is currently studying at Waseda University. He not only works at THE HISAKA, but he has also been involved in the manufacturing processes at a sake brewery in Akita, providing him with a well-rounded view of both the maker's and the bartender's roles. Winning MSCC 2025, he is passionate about promoting the appeal of various spirits from whiskey to sake and aims to combat the trend of young people drifting away from alcoholic beverages.

About Distillery Water Dragon

Located in Mishima, Shizuoka, Distillery Water Dragon is operated by Whiskey & Co. and specializes in American bourbon whiskey production methods. Utilizing pristine water from the region and American white oak barrels, they respect traditional bourbon-making techniques while infusing their craft with Japan's unique terroir, creating an innovative blend of Japanese Bourbon Whiskey Style for enthusiasts worldwide.

About BAR Tokyo Bourbon Club

BAR Tokyo Bourbon Club specializes in bourbon whiskey and cocktails, aiming to serve as a gateway for patrons toward the world of whiskey. The venue hosts seminars and events to explore the full potential of bourbon while providing exquisite experiences crafted by expert bartenders and guest mixologists.

Address: 3-11-13 Shinjuku, Shinjuku-ku, Tokyo, 160-0022
Phone: 03-3354-2229
Opening Hours: 18:00 - 26:00
Owner: Kazunori Shizutani

Don't miss this fantastic opportunity to experience exclusive cocktails and meet the stars of the bartending world. Whether you're a cocktail enthusiast or simply curious about the art of mixology, this event promises a delightful evening of spirits and creativity.