Introducing the Ultimate Flavor Duo: GINON Grapefruit and Oysters Fair!

A New Culinary Delight at Chimney Group

Chimney Corporation, known for its vibrant seafood izakaya restaurants like "Hana no Mai" and "Sakanaya Dojo," is excited to announce the launch of its limited-time fair featuring the spectacular pairing of "GINON Grapefruit" drinks and crispy fried oysters. This enticing promotion will run from April 16 to May 17, 2026, across 229 locations nationwide.

Fair Details

- Duration: April 16 (Thursday) to May 17 (Sunday), 32 days
- Participating Stores: 229 Chimney Group locations

This fair is designed to enhance the excitement of the new lifestyle season and the Golden Week festivities, offering unique flavors and great savings. The standout items are the fried oysters, which are available for an unbelievable price of just 99 yen each (about 1 USD), with taxes included, making it a budget-friendly indulgence.

Menu Highlights

Crispy Fried Oysters

Attracting attention is the remarkably priced fried oyster—each crisp rice-coated morsel is priced at 108 yen. This limited-time offer boasts crunchy exteriors and juicy interiors that embrace the essence of fresh sea flavors. Each bite releases a creamy blend of oyster goodness enhanced by a rich tartar sauce, made to order for optimum freshness and piping hot enjoyment.

Fried Oysters

GINON Grapefruit and Lemon Sour Drinks

Adding to the experience is the debut of the GINON range. The GINON Grapefruit and GINON Lemon Sour drinks are sold at 399 yen each (including tax). Unlike sweet alternatives, these unsweetened beverages perfectly complement the oysters, showcasing the crisp bite of gin and refreshing grapefruit, instantly quenching your thirst.

Special Collaboration Menu

Chimney has partnered with renowned chef Shinpei Kurihara to bring delightful culinary creations to the table including:

- Moromi Miso Steak with Garlic Rice - A luxurious dish featuring rich moromi miso and the rare cut of beef, Misuj, served on fragrant garlic rice, priced at 899 yen.

Rare Fish Delicacies

Experience exceptional seafood dishes such as:

- Rare Fried Horse Mackerel - Using fresh horse mackerel from Nagasaki, this dish is lightly cooked to maintain its moisture, served at 699 yen.
- Tender Beef Misuj Steak - Known for its unique flavor balance, this luxurious cut is priced at either 1,799 yen for 180g or 999 yen for 90g.

Seasonal Delights

Celebrate spring with seasonal dishes crafted with the freshest ingredients:

- Steamed Asari clams with Sakura shrimp - Profoundly fragrant and flavorful, available for 699 yen.
- Sakura Ebi Yukke and Sakura Ebi Sushi - Available at 599 yen and 499 yen respectively, offering a visual and taste sensation!

As the warmer weather approaches, the menu also features Snap Peas and Tender Bamboo Shoots Tempura, both bringing joy and a taste of spring right to your table.

This limited-time fair is not just a treat for the tastebuds, but also reflects Chimney’s commitment to high-quality, fresh ingredients at affordable prices. You are invited to celebrate with us at your nearest Chimney Group location!