Discover Okinawa's Culinary Treasures with ANoTHER IMPERIAL HOTEL's New Delicacies

ANoTHER IMPERIAL HOTEL Unveils Exquisite Okinawan Selections

Starting March 30, 2026, ANoTHER IMPERIAL HOTEL, a renowned online mall operated by the Imperial Hotel, is set to launch an exclusive selection featuring the culinary and cultural treasures of Okinawa. This marks a significant milestone as it becomes the 31st prefectural offering since the site's inception.

A Taste of Okinawa: A Culinary Adventure

The new collection showcases three carefully curated Okinawan products:
1. Matayoshi Agu Pork Shabu-Shabu Set
- Price: ¥7,884
- Description: This premium set includes 500g of the highest quality Agu pork, known for its exceptional flavor profile and tenderness. The Agu breed is nurtured in the lush surroundings of Nago City without the use of growth hormones or antibiotics. They are fed a unique diet combining local ingredients like beer and pineapple pulp, enhancing their inherent umami. The result is a delectable experience featuring a delicate sweet taste, perfect for shabu-shabu.
- Recommended Preparation: Briefly boil the thin slices in hot water for the best flavor.
- Buy Here

2. Katsuyama Shikuwasa Juice and Jelly Set
- Price: ¥2,592
- Description: Enjoy the vibrant flavors of Okinawa's sun-ripened Shikuwasa. This set includes pure juice that captures the fruit's refreshing tartness and sweetness. It features three variants: mature Shikuwasa juice, a blend for balanced acidity, and a delightful jelly that pairs perfectly with bread or ice cream.
- Buy Here

3. Ryukyu Bingata Dyeing Experience Kit
- Price: ¥19,800
- Description: Dive into the rich history of Okinawa's traditional Bingata dyeing, a craft that dates back approximately 600 years. This kit contains authentic tools used in dyeing and a guidebook that explains techniques and cultural significance, allowing enthusiasts to create their own designs at home.
- Buy Here

Commitment to Local Craftsmanship

ANoTHER IMPERIAL HOTEL aims to connect customers with the stories behind these exceptional products. The initiative includes not only delivering curated items but also fostering relationships with producers and promoting regional collaborations.

The ambassador chefs, sommeliers, and bartenders of the Imperial Hotel passionately select these offerings, ensuring each product's quality reflects the dedication and tradition of its creators.

As the online platform continues to celebrate regional specialties across Japan, these offerings from Okinawa exemplify a commitment to preservation and celebration of local culture and gastronomy.