#Eco-Products #OZZI #Reusable Containers

Eco-Products and OZZI Collaborate to Enhance Reusable Container Accessibility

Introduction
In a significant move towards sustainability, Eco-Products and OZZI have partnered to launch an innovative initiative aimed at increasing access to reusable foodservice containers for various establishments such as businesses, colleges, and hospitals. This collaboration is designed not only to help institutions meet their sustainability goals but also to significantly reduce the amount of waste ending up in landfills while cutting costs.

A Multipronged Approach
The partnership focuses on several key solutions, prominently featuring OZZI's new financing options, which lower the initial costs for establishments looking to invest in their automated collection solutions. The OZZI Machine boasts impressive container retention rates of up to 97%, increasing the practicality of using reusable containers in food service. This is paired with Eco-Products' introduction of the Veda container line — a robust and reusable foodservice container launched in October, which is designed to meet a wide range of dining needs.

Support and Expertise
Continuing their commitment to sustainability, Eco-Products is providing free guidance through their Product Zero Waste Specialists who assist entities in transitioning from single-use items to reusable models. This personalized support ensures that businesses can incorporate sustainable practices efficiently and effectively, minimizing disruptions during the transition.

Innovation at its Core
The OZZI system not only simplifies the dining experience by offering diners the convenience of receiving meals in reusable containers, but it also stands out for its ease of use. Diners can return their containers effortlessly to either manual Drop N' GO™ stations or the automated OZZI Machine, where the containers are properly washed and sanitized for future use. Moreover, the Veda containers are NSF Certified, meaning they meet stringent food safety standards, ensuring that health and efficacy are not compromised.

Sustainability in Practice