#United States #New York #Piedmont wines #Alta Langa DOCG #Metodo Classico

Alta Langa DOCG: An Italian Sparkling Wine in New York City

For the first time, New York City will witness the introduction of Alta Langa DOCG, Italy's pioneering traditional-method sparkling wine, also known as Metodo Classico. On March 10, 2026, from 11:00 AM to 4:00 PM, Eataly Downtown will host a B2B walk-around tasting featuring 27 esteemed producers from Piedmont. This landmark event aims to bridge the gap between the meticulous craftsmanship of Northern Italy’s sparkling wine region and the American market.

A Rich Heritage of Tradition

Alta Langa DOCG's historic roots date back to the mid-19th century, making it a beacon of Italian winemaking heritage. Nestled in the scenic hills of southern Piedmont, these sparkling wines are crafted predominantly from Pinot Noir and Chardonnay. Each bottle aged for a minimum of 30 months on the lees, resulting in exceptionally structured and elegant wines that exude remarkable aging potential.

The tasting event will be complemented by two educational seminars titled “Alta Langa DOCG Long Heritage and Ancient Soils Shaping a Great Metodo Classico.” These sessions will delve into the historical significance of Alta Langa, the intricacies of its unique terroir, and what distinguishes its wines from others in the realm of traditional-method sparkling wines. The seminars will be led by the wine marketing expert Juliana Colangelo and will feature a dynamic panel of representatives from the Consorzio and the participating wineries.

Unveiling Wine Distinction

As artisanal, terroir-driven wines gain international recognition, Alta Langa DOCG emerges as a lesser-known yet compelling option for oenophiles and trade professionals. Its commitment to vintage authenticity and long-term aging underscores its unique identity in a saturated market, catering to those who seek wines with a strong sense of place.

Giovanni Minetti, President of the Consorzio Alta Langa, emphasizes the significance of this event, stating, _“Bringing Alta Langa DOCG to New York for the first time is an important milestone for our denomination. This event allows us to share the history, the territory, and the collective work of our producers, showcasing Alta Langa as a true expression of Metodo Classico rooted in time and place.”_

A Prelude to Discovery

Before the main tasting, attendees can enjoy a cocktail reception on the evening of March 9, 2026, from 6:00 PM to 9:00 PM at Terroir, another prestigious New York wine bar. This intimate gathering is designed for sommeliers, media, and wine directors, and provides an informal atmosphere for tasting, networking, and discussions about the exceptional wines of Alta Langa.

Meet the Makers

Participating wineries include notable names such as Agricola Brandini, Bava, Fontanafredda, and many others. This consortium represents over 100 wineries committed to the production of high-quality sparkling wines in 500 hectares of vineyard land across Alessandria, Asti, and Cuneo.

With the intention of promoting a Protected Designation of Origin, the Consorzio Alta Langa ensures quality and adherence to the stringent criteria that define this exclusive wine region. The event in NYC will mark a pivotal opportunity for wine aficionados and trade professionals to engage directly with some of the finest producers, experience a taste of Italy's sparkling heritage, and understand why Alta Langa DOCG is poised for growth and recognition in the global wine market.

In anticipation of this event, practitioners in the wine industry and enthusiasts alike are encouraged to seize this unique opportunity to explore and appreciate the elegance and quality embodied in each bottle of Alta Langa.

For more information, visit the official Alta Langa DOCG website.