Embrace the Magic of Christmas at Haneda Airport
As Christmas approaches in 2025, Haneda Excel Hotel Tokyu is set to host a remarkable festive dining experience from December 20th to 25th. This unique event invites guests to indulge in a specially crafted lunch and dinner course at the hotel's Café & Dining, Flyers Table. As the airport basks in the glow of festive lights and a grand Christmas tree, diners are promised an unforgettable culinary experience.
Gourmet Offerings
Christmas Lunch Course
The lunch course, available from December 22nd to 25th, features four exquisite dishes. Guests will begin with a delightful appetizer of seafood marinated and served alongside cauliflower mousse, followed by a sweet soup made from turnips and beets, topped with caviar for an elevated taste. For the main dish, diners can choose between:
- - A: Anko fish wrapped in Iberico bacon, complemented by a flavorful soup de poisson.
- - B: Grilled domestic beef filet with a rich perigourd sauce, available for an additional charge.
To conclude the meal, a festive dessert awaits: a pistachio cream shaped like a Christmas tree, decorated with white chocolate mousse and served with a refreshing strawberry sorbet.
Christmas Dinner Course
For a more indulgent experience, the dinner course offers seven sumptuous dishes from December 20th to 25th. The journey begins with an amuse-bouche featuring creamy mascarpone paired with smoked salmon. This is followed by the same seafood marinade and cauliflower mousse appetizer as the lunch. The warm appetizer offers roasted duck breast served with balsamic vinegar and orange sauce, preparing your palate for the highlight of the evening—the steamed lobster accompanied by an exquisite soup de poisson.
The main course features the grilled domestic beef filet, known for its delicate, rich flavor paired with a perigourd sauce, guaranteed to impress even the most discerning food lover. Finally, diners will enjoy the same delightful Christmas tree dessert that graced the lunch menu, crowned with vibrant flavors.
Festive Cakes and Reservations
In addition to the exquisite dining experiences, the hotel will also offer limited edition Christmas cakes during this festive period. These include:
- - Pist de Noel 2025 – Christmas Runway: ¥5,000
- - Christmas Shortcake: ¥4,500
- - Airplane Cream Puff – Christmas Version: ¥3,000
To enjoy these delectable offerings, reservations can be made from October 1st to December 19th by phone, online, or in person. Guests can call the restaurant directly at 03-5756-6000 from 10 AM to 8 PM, or visit the
official website for more details.
A Warm Christmas Atmosphere
Guests are encouraged to immerse themselves in the extraordinary ambiance of Haneda Airport, filled with twinkling lights and the spirit of the holidays, while savoring these gourmet experiences. It's an ideal occasion to celebrate with loved ones, creating cherished memories during this special time of year.
Important Information
- - Lunch Hours: 11:30 AM – 3:00 PM (Last order at 2:00 PM)
- - Dinner Hours: 5:30 PM – 11:00 PM (Last order at 8:00 PM)
- - The price for the Christmas lunch course starts from ¥8,000, while the dinner course is priced at ¥12,000.
- - Reservations are required due to limited availability, and full cancellation charges apply if canceled after the specified period.
- - The menus may change based on ingredient availability, and all prices are inclusive of taxes and service charges.
Let this Christmas be a time of joy, culinary delight, and beautiful moments at Haneda Excel Hotel Tokyu! Celebrate the season in style and comfort, right at the airport.