An Exquisite Afternoon: BISTRO FAVORI's Summer Delight
As summer approaches, the charm of travel and leisure often brings to mind relaxing moments complemented by delightful culinary experiences. BISTRO FAVORI Daikanyama, a renowned French dining establishment in Tokyo, presents a limited edition experience that embodies the essence of summer — the 'Sunflower and Honey Afternoon Tea.' Running from July 4 to September 27, 2026, this event is a testament to the restaurant's commitment to creating remarkable gastronomic experiences over the last 15 years.
BISTRO FAVORI Daikanyama opened its doors on a hot summer’s day in 2012, in the chic neighborhood of Daikanyama, Tokyo. Now marking its 15th year, it continues to draw patrons with its well-praised afternoon tea which has gained a loyal following. This year’s sunflower honey theme promises to uplift the spirits of everyone who steps inside this hidden culinary gem.
A Summer Staycation with a Sweet Twist
Imagine a vibrant three-tiered stand, each layer filled with delightful treats reminiscent of sunflowers shining bright against the summer sun. The careful crafting of flavors showcases the skills of their dedicated pastry chefs - each dessert telling a story of summer. Among the sweet selections, guests can indulge in honey lemon mousse, a delectable Daikanyama cheesecake paired with luscious apple mango, and an apricot tart that does not compromise on flavor. Not to be missed are the freshly baked scones and madeleines that add a comforting touch to the sweet lineup.
But the indulgence doesn’t stop at sweets. The savory selection is equally impressive, featuring a moist zucchini and bacon quiche, a refreshing corn cold flan, and a seasonal soup that warms the heart. Together, these dishes encapsulate the grace and richness of French bistro cuisine, elevating the afternoon tea experience beyond typical expectations.
Endless Beverage Options to Compliment Your Experience
The journey through flavors is complemented by a two-hour drink package, offering a refreshing welcome drink, and an extensive selection of beverages that includes juice, various teas, and coffee. This creates the perfect setting for guests to unwind and relish the gorgeous summer afternoon under the navy canopies of BISTRO FAVORI.
At a price of 7,000 Yen (including tax and service), this unique offering promises to deliver not just a meal, but a memorable experience that signifies summer in a way only BISTRO FAVORI can.
Venue: A French-inspired Sanctuary
BISTRO FAVORI Daikanyama distinguishes itself with its western-style facade and inviting atmosphere that recalls French hospitality. Inside, the nostalgic ambiance resonates with visitors, inviting them to revel in the charm of a traditional French villa.
The restaurant prides itself on not only its afternoon tea but also its carefully curated lunch and dinner menus prepared by Chef Tai Tsuki Shiraishi. His culinary vision merges classic French cooking with the rich flavors of Japanese ingredients, resulting in sophisticated dishes designed to delight the palate. Guests are encouraged to explore the perfect wine pairings to enhance their meals.
Visit BISTRO FAVORI Daikanyama
Located at 1-4-8 Aobadai, Meguro-ku, Tokyo, it is just a five-minute walk from Daikanyama Station. With seating for 60 guests and a private room available, it provides a personal touch to any dining experience. It welcomes patrons every day except Mondays, ensuring that everyone can enjoy their exquisite menu during the summer months.
For reservations, details about the limited edition 'Sunflower and Honey Afternoon Tea', and other information, please visit their official website
here or check their Instagram
here. Make sure to book in advance to secure your serene summer escape at BISTRO FAVORI Daikanyama!