Discover the Depths of Flavor with Pierre Hermé’s Exclusive Christmas Delights at Hotel New Otani

Experience Christmas Like Never Before at Hotel New Otani

At the world-renowned Hotel New Otani in Tokyo, guests can indulge in a delightful array of exclusive Christmas treats brought to life by Pierre Hermé Paris. From now until December 25, 2025, the hotel is offering a special collection named 'NOËL 2025《ABYSSES》.' This year's theme delves into the intricate and mysterious depths akin to the ocean, aiming to whisk patrons away on a journey filled with wonder and exploration.

Abysses: A Theme of Depth and Mystery

The term 'Abysses' encapsulates the intriguing essence of an unknown journey, an invitation to discover awe-inspiring flavors that reflect the mysterious depths of the sea. Each creation is inspired by the striking beauty and enigma of marine life, showcasing coral reefs, anemones, and sponges. Through the artistry of Courtney Mattison, these edible sculptures invite guests to explore uncharted culinary dimensions, intertwining fragility with strength and purity with complexity. The desserts embody their distinct mysteries, each revealing their uniqueness through taste and presentation.

Limited Edition: Bûche Vénus

Among the highlights of this Christmas collection is the exquisite 'Bûche Vénus,' exclusive to Hotel New Otani. This traditional yule log cake is crafted using a base of buttery Breton sablé, which is layered with biscuits soaked in quince syrup. It is complemented by a gently sweet compote of apples and quinces, and topped with mascarpone cream infused with the subtle fragrance of roses. This stunning cake is a perfect centerpiece for festive gatherings, available for ¥7,884 in a size ideal for sharing.

Decadent Delight: Orphéo Cœurs Mêlés

Chocolate lovers will be enchanted by 'Orphéo Cœurs Mêlés,' a dessert where strong flavors of chocolate and hazelnuts harmonize beautifully. The soft chocolate biscuit serves as a perfect foundation, enhanced by a smooth hazelnut praline cream. Topped with a luxurious dark chocolate ganache, this decadent dish embodies a delicious interplay between robustness and sweetness, available for ¥5,400.

Petit Gâteaux for a Tasting Experience

For those wishing to sample a variety of flavors, the collection includes charming petit gâteaux in fun-sized portions. Each offering, such as 'Bûche Carré Blanc' and 'Bûche Ispahan,' presents a unique combination of ingredients, perfect for those seeking a sneak peek into the full holiday range. These delightful bites are priced at ¥1,350 each and capture the holiday spirit with their elegant designs and flavors.

Festive Macaron Surprises

Pierre Hermé Paris is also introducing special holiday macarons, a seasonal delight for discerning palates. With flavors like 'Orellia,' a fruity mango and honey, and the captivating combination of spiced bread and mandarin in 'Sélina,' the festive macarons are beautifully packaged, perfect for gifting. The special 'Assortiment de 24 Macarons