Celebrate Mother's Day with Special Treats from Goûter by Sébastien Bouillet

Embrace the Spirit of Mother's Day with Goûter's Exquisite Sweets

As Mother's Day approaches, it's the perfect time to express appreciation to the phenomenal women in our lives. This year, Goûter, a specialty dessert shop run by the renowned pastry chef Sébastien Bouillet, offers delightful limited-edition treats that perfectly convey heartfelt gratitude. The store is dedicated to delivering the joy of “choosing” and the bliss of “tasting,” showcasing unique products that elevate the classic French confections into an art form.

Located in Gakugei-Dai, Tokyo, Goûter invites you to explore its carefully crafted sweets that blend nostalgic elements with contemporary flavors. Here, every item reflects Sébastien's dedication to creating inspiring culinary experiences.

Featured Limited-Time Sweets

Nounours Remerciement

The star of the show this Mother's Day is undoubtedly the Nounours Remerciement, charmingly designed as a bear-shaped financier. This treat is crafted with a combination of strawberry paste and freeze-dried strawberries. The adorable bear, affectionately named “Nounours,” holds a bouquet, making it a perfect messenger of gratitude. The moist texture and gentle sweetness of strawberries make this confection a visible and palatable delight. Priced at ¥432 (including tax), it will be available until May 10 (Sunday).

Religieuse

Adding to the charm is the Religieuse, a double cream puff covered in raspberry glaze. Delicately filled with smooth pastry cream and berry confit, this sweet treat balances sweetness with a hint of tartness. The top decoration, reminiscent of a carnation, gives it an elegant flair, making it an impeccable choice for Mother's Day celebrations. The Religieuse is priced at ¥540 (including tax) and will be sold from May 8 (Friday) to May 10 (Sunday).

A Creative Mind Behind the Delights

Sébastien Bouillet, hailing from Lyon, France, is a distinguished pastry chef and chocolatier known for his vibrant macarons and fine chocolates. His creations are not only visually stunning but also encapsulate the essence of French patisserie with a modern twist. Since joining the prestigious “Relais Desserts” at a young age in 2004, he has captivated dessert enthusiasts globally.

His philosophy centers around resilience, creativity, and a relentless pursuit of excellence, embodying his signature approach that continually pushes the boundaries of dessert artistry.

Visit Goûter

At the Gakugei-Dai branch of Goûter, the air is fragrant with fresh baked goods, and the display is filled with an array of pastries and breads, all crafted with love and expertise from Sébastien Bouillet. The shop provides a wonderful experience for those eager to choose from a collection of extraordinary treats that celebrate the joy of snacking—perfect for sharing with loved ones this Mother’s Day.

Shop Information

- Address: Rhills, 3-8-1 Takaban, Meguro-ku, Tokyo 152-0004, Japan
- Access: A one-minute walk from Gakugei-Dai Station on the Tokyu Toyoko Line
- Hours: 10:00 AM - 7:00 PM (Closed on Thursdays)

Note: As of May 12, the hours will change to 10:00 AM - 6:00 PM, with closures on Tuesdays and Thursdays.

For those interested in exploring more of Sébastien Bouillet's creations: