#Japan #Tokyo #Grand Nikko Tokyo #The Grill on 30th #Seasonal Lunch

Experience Autumn at The Grill on 30th

From September 1 to November 30, 2026, The Grill on 30th, located on the top floor of Grand Nikko Tokyo Daiba, invites you to enjoy a specially curated 'Autumn Prefix Lunch.' The restaurant boasts breathtaking views of Tokyo Bay, providing the perfect backdrop for a delightful dining experience.

Embrace the Season's Flavors

During this limited-time offering, guests can indulge in a selection of four premium grape varieties, including Shine Muscat and Nagano Purple, alongside a seasonal dessert buffet that showcases the vibrant tastes of autumn. The prefix lunch includes options for appetizers, soups, and main dishes, with a sumptuous dessert buffet to round out the meal.

The Lineup of Deliciousness

The dessert buffet is a highlight of the experience, featuring rich autumn flavors such as:

• - Mont Blanc Tart: A decadent treat bursting with the taste of chestnuts.
• - Grape Mousse: A fragrant dessert that captures the essence of autumn grapes.
• - Pumpkin Pudding: A subtly sweet dish that embodies the season's harvest.

For an interactive dining experience, the chef will prepare two signature desserts right in front of you:

• - Naruto Kintoki Sweet Potato: A sweet potato delicacy from Tokushima, offered from September 1 to October 15.
• - Chocolate Mont Blanc: An exquisite dessert combining chestnuts and chocolate, available from October 16 to November 30.

Savory Selections to Savor

The main course options reflect the bounty of Tokushima and include:

• - Grilled Awaodori Chicken Thigh with Mustard Sauce: A perfectly grilled chicken dish that showcases the rich flavors of this renowned local poultry.
• - Grilled Sea Bream with Sudachi Butter Sauce: Ideal for seafood lovers, this dish emphasizes the fresh and delicate taste of local fish.

Other options include:

• - Grilled Mackerel with Japanese Onion Sauce.
• - Norwegian Salmon with Keks Sauce.
• - Grilled Garlic Pork with Mushroom Bourguignon Sauce.
• - A selection of daily specials, including beef sirloin and a luxurious surf and turf.

The autumn prefix lunch offers the ideal opportunity to taste the season's best, paired with delightful details that elevate your culinary journey. From the choice of dishes to the colorful presentation of desserts, each element is designed to provide a memorable dining experience.

Menu Highlights (Partial Listing)

Appetizers:

• - Naruto Kintoki Cake with Sour Cream (Available from September 1 to October 15)
• - Mushroom Terrine (Available from October 16 to November 30)

Soups:

• - Chestnut Potage
• - Bacon and Mushroom Onion Soup

Desserts (Continuing the theme of grapes and autumn flavors):

• - Variety of desserts including Sufle Roll, Apple Caramel Mousse, and Grape Jelly.

Timings and Reservations

This extraordinary dining experience is available from 11:30 AM to 3:30 PM (last order at 2:00 PM), with a 90-minute dining limit. Pricing is set at ¥7,000 on weekdays and ¥8,500 on weekends and holidays.
For reservations and inquiries, guests can contact the restaurant at 03-5500-4550 from 10:00 AM to 6:00 PM.

Embrace the Unique Dining Atmosphere

The Grill on 30th, located on the 30th floor of Grand Nikko Tokyo Daiba, offers stunning panoramic views of Tokyo Bay and a serene ambiance perfect for enjoying a leisurely lunch. The establishment emphasizes creating memorable moments filled with joy and smiles against the backdrop of Tokyo's vibrant cityscape.

Visiting Grand Nikko Tokyo Daiba is more than just a meal; it’s an escape into a different world, defined by sunny reflections off the water and invigorating breezes, all while enjoying the essence of Tokyo.

For the latest operational status and updates, please visit the official website: Grand Nikko Tokyo Daiba.