The Reserve at Tamarack Resort: Best Ski Restaurant for Three Consecutive Years

The Reserve at Tamarack Resort: A Culinary Gem on the Slopes



For the third consecutive year, The Reserve at Tamarack Resort has been awarded the title of the #1 Ski Restaurant in the United States by USA Today’s prestigious 10 Best Readers' Choice Awards. Located in idyllic Tamarack, Idaho, this remarkable dining establishment is celebrated for its fine-casual environment, outstanding service, and a menu that showcases local flavors throughout the ski season.

The President of Tamarack Resort, Scott Turlington, expressed gratitude for this recognition, stating, "Our Team at Tamarack Resort has worked diligently to deliver memorable experiences and create something very special for our guests and community." This sentiment resonates with visitors who have come to appreciate not only the delicious dishes but also the welcoming atmosphere.

Unique Culinary Experience


The Reserve's menu emphasizes fresh, local ingredients, showcasing the best that Idaho has to offer. Diners can expect an array of delightful options, from hearty comfort foods perfect after a long day on the slopes to innovative culinary creations suited for more refined tastes. Seasonal menus highlight engagement with local farmers and producers, ensuring that each dish is a celebration of regional flavors.

As part of its winter festivities, The Reserve will feature special holiday menus during Thanksgiving and Christmas. These menus promise unique and seasonal dishes crafted to enhance the joy of sharing meals with friends and family. Guests can indulge in these culinary delights in various settings within the restaurant, be it in the indoor dining room that pays homage to the region’s Dark Sky Reserve, at the vibrant bar, or al fresco by the fire on the mountain-view patio.

Growing Accolades


This prestigious title adds to a remarkable collection of accolades that The Reserve has amassed over the years. In addition to its USA Today recognition, Tamarack Resort has also been highlighted by The Wall Street Journal's Top 100 Ski Resorts, Condé Nast Traveler's Top 30 Ski Resorts in America, and Travel + Leisure’s prestigious 2025 World's Best Award.

Such honors not only spotlight the resort’s culinary excellence but also amplify its reputation as a premium destination for ski enthusiasts and travelers alike. Tamarack Resort promises more than just exceptional dining; it offers a complete winter experience.

A Year-Round Destination


Located approximately 90 miles north of Boise, Idaho, Tamarack Resort spans over 3,600 acres and is unique as America's only ski, golf, and lake resort. The resort prides itself on its all-season offerings, which extend well beyond the snow-covered slopes. During the winter, guests can enjoy skiing, snowboarding, and Nordic skiing across its vast terrain, while summer brings ample opportunities for golf, mountain biking, ziplining, hiking, and watersports on Lake Cascade.

Overall, The Reserve at Tamarack Resort stands as a testament to quality, community, and delightful dining experiences. Whether you're a ski aficionado or a casual traveler, it promises an unforgettable culinary journey amidst the beauty of Idaho’s natural landscapes.

For further information on accommodation, dining options, and upcoming events at Tamarack Resort, please visit tamarackidaho.com.

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