Celebrating Arab Culinary Heritage: Nadeem Mansour Wins at Gourmand Awards
In a remarkable celebration of Arab culinary heritage, Nadeem Mansour, a Jordanian-Canadian author, has garnered four international awards at the Gourmand World Cookbook Awards for his heartfelt memoir, "Thuraya: Recipes from Our Family's Kitchen in Jordan." This historic achievement not only signifies a personal victory for Mansour but also casts a spotlight on Jordan and the broader Arab world in the global culinary arena.
Mansour’s book was recognized with the distinguished title of Best in the World for Best Mediterranean Cookbook and achieved Best Video Presentation, while also securing second place globally in both the Best Family Cookbook and the coveted Best Cookbook in the World categories. This recognition marks a milestone as it is the first English-language cookbook from Jordan to receive such prestigious accolades, greatly enhancing the visibility of Levantine cuisine.
"Thuraya" serves as a tribute to the author’s mother and showcases over 120 traditional Levantine recipes that embody the nurturing spirit of family and heritage. From mouthwatering mezze to exquisite desserts, the book reflects the rich tapestry of Arab culture and hospitality, inviting readers to participate in the flavors and experiences that define a meal shared with loved ones.
In a statement reflecting on his journey, Mansour shared, "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger. These recipes carry with them the memory of where we come from. To be honored on such a prestigious international stage is incredibly moving—it's a tribute to mothers everywhere, whose love and care form the essence of every home-cooked meal."
The narrative woven throughout "Thuraya" is not just about food; it encompasses the immigrant experience and the emotions tied to nostalgia and remembrance. With stories of family gatherings, shared meals, and the history behind each dish, the memoir establishes a connection to the joys and struggles of maintaining cultural identity in an evolving world.
Launched initially in Amman, the book's Canadian reveal took place at a sold-out event at the Royal Ontario Museum in Toronto, featuring significant cultural artifacts from the Widad Kawar Collection. This unique exhibition fostered a conversation around food, memory, and the importance of preserving one’s roots, especially for many Arab families living in diaspora.
Mansour expresses deep appreciation for the recognition bestowed upon "Thuraya." It serves not only as a personal accomplishment but as an emblem of hope and validation for immigrant communities worldwide. "Our family recipes encapsulate who we are. Food has a remarkable ability to unite us all, transcending geographical boundaries," he stated.
With the Gourmand Awards taking place in Lisbon, Portugal, this year, the recognition of "Thuraya" places it among an elite group of works committed to culinary excellence and cultural storytelling. As Mansour continues to share his journey, he invites readers to explore the beauty of Levantine cuisine through the pages of his book.
Those interested in experiencing this fusion of flavors and stories can visit the official website at www.thurayadelights.com, where readers can purchase the book and view the award-winning video presentation that beautifully encapsulates the essence of Levantine culture and cuisine. Through this culinary memoir, Mansour not only shares recipes but celebrates the love that binds families and the generations that precede us.
Mansour’s book was recognized with the distinguished title of Best in the World for Best Mediterranean Cookbook and achieved Best Video Presentation, while also securing second place globally in both the Best Family Cookbook and the coveted Best Cookbook in the World categories. This recognition marks a milestone as it is the first English-language cookbook from Jordan to receive such prestigious accolades, greatly enhancing the visibility of Levantine cuisine.
"Thuraya" serves as a tribute to the author’s mother and showcases over 120 traditional Levantine recipes that embody the nurturing spirit of family and heritage. From mouthwatering mezze to exquisite desserts, the book reflects the rich tapestry of Arab culture and hospitality, inviting readers to participate in the flavors and experiences that define a meal shared with loved ones.
In a statement reflecting on his journey, Mansour shared, "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger. These recipes carry with them the memory of where we come from. To be honored on such a prestigious international stage is incredibly moving—it's a tribute to mothers everywhere, whose love and care form the essence of every home-cooked meal."
The narrative woven throughout "Thuraya" is not just about food; it encompasses the immigrant experience and the emotions tied to nostalgia and remembrance. With stories of family gatherings, shared meals, and the history behind each dish, the memoir establishes a connection to the joys and struggles of maintaining cultural identity in an evolving world.
Launched initially in Amman, the book's Canadian reveal took place at a sold-out event at the Royal Ontario Museum in Toronto, featuring significant cultural artifacts from the Widad Kawar Collection. This unique exhibition fostered a conversation around food, memory, and the importance of preserving one’s roots, especially for many Arab families living in diaspora.
Mansour expresses deep appreciation for the recognition bestowed upon "Thuraya." It serves not only as a personal accomplishment but as an emblem of hope and validation for immigrant communities worldwide. "Our family recipes encapsulate who we are. Food has a remarkable ability to unite us all, transcending geographical boundaries," he stated.
With the Gourmand Awards taking place in Lisbon, Portugal, this year, the recognition of "Thuraya" places it among an elite group of works committed to culinary excellence and cultural storytelling. As Mansour continues to share his journey, he invites readers to explore the beauty of Levantine cuisine through the pages of his book.
Those interested in experiencing this fusion of flavors and stories can visit the official website at www.thurayadelights.com, where readers can purchase the book and view the award-winning video presentation that beautifully encapsulates the essence of Levantine culture and cuisine. Through this culinary memoir, Mansour not only shares recipes but celebrates the love that binds families and the generations that precede us.
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