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The Unique Essence of Dom Pérignon's New Vintages

Dom Pérignon, a prestigious champagne brand, is set to release two special vintages: the Dom Pérignon Vintage 2017 and the Dom Pérignon Rosé Vintage 2010. These wines will start hitting shelves in retail stores across the country in late April 2026. Dom Pérignon is known for its unwavering philosophy of making wine solely from single-year harvests. This unique approach allows them to capture the distinct characteristics brought forth by nature each year, which they elevate into an exquisite beauty through delicate craftsmanship. Both vintages being released embody different expressions of this singular spirit.

The Dom Pérignon Vintage 2017 is marked by its limited production, making it a truly special release. In contrast, after approximately 15 years of aging, the Dom Pérignon Rosé Vintage 2010 showcases the strength and vitality of Pinot Noir, offering a vastly different yet equally compelling experience.

The Creation Philosophy Behind Dom Pérignon

For Dom Pérignon, creation is an endless pursuit. The winery consistently maintains a rigorous attitude towards understanding and elevating the year's seasonal characteristics into a unified vintage. Their commitment to producing wine exclusively from grapes harvested in a single year often leads to difficult choices. They will not release a vintage unless it meets the highest quality that represents that year, regardless of how challenging the climate may be.

This steadfast philosophy of being vintage-only forms the core of Dom Pérignon’s essence. The two vintages being introduced this April are crystallizations of this very philosophy. The Vintage 2017 exhibits a tense harmony found in contrasts, while the Rosé Vintage 2010 benefits from deep aging that highlights the invigorating essence of Pinot Noir. Each reflects a special moment born from their unwavering commitment to achieving 'perfect harmony.'

Additionally, Dom Pérignon extends its impact beyond wine by resonating with food, art, and culture. A notable embodiment of this is the Dom Pérignon Society, which fosters creative dialogues with world-renowned chefs, enriching the experience of each vintage through culinary synergies.

The Tension of Harmony in the Vintage 2017

Dom Pérignon Vintage 2017 not only epitomizes the relentless pursuit of creation but also becomes a remarkable addition due to its record-low production levels. Its allure rests in its precision, power, complexity, and lingering finish. This vintage marks the culmination of Richard Geoffroy’s three-decade quest as the Chief Winemaker.

The year 2017 commenced calmly, but in spring, frost dramatically influenced the yields. Following this, prolonged summer heat led to early ripening and concentration of fruit. However, the balance was tested by late-August rainfall. Through strict cultivation management and careful selection, they were able to harvest highly mature Chardonnay and well-ripened Pinot Noir, achieving superior quality.

The aroma opens with the scent of petrichor reminiscent of soil after rain, accompanied by the delicate floral note of jasmine. This evolves into warmth from toasted bread and subtle smoke, indulging in ripe peach and plum notes, creating a depth that unfolds gently. The taste showcases contrasts of acidity and sweetness, tension and richness, roundness and linearity, resulting in a deeply creamy mouthfeel. Flavors of baked apples, ripe pears, and candied lemons lead to a refined, noble finish.

Vibrancy and Vitality in the Rosé Vintage 2010

Dom Pérignon Rosé Vintage 2010 emerges as a robust and vibrant vintage after around 15 years of aging, reflecting a commitment to both tension and harmony. The vintage harnesses the rich expressive power of Pinot Noir.

The year 2010 began with the coldest temperatures since 1996, leading to winter frosts and a cool spring. While summer was gentle and dry, an intense downpour arrived in mid-August. Some grape areas were impacted, yet they selectively postponed certain plots to ensure the uniqueness of the 2010 vintage was highlighted through rigorous selection processes.

The aroma presents notes of almonds, ripe fruits, strawberries, and citrus zest intertwined with hints of dried flowers and beeswax, accented by a mineral suggestive of iron and terracotta. Its complexity is paired with transparent clarity. The palate delivers a silky texture and concentrated fruit energy, culminating in a harmonious integration of all elements. The restrained dosage enhances the clarity, leading to an elegantly prolonged finish rich in essence.

Culinary Dialogues Expanding the World of Dom Pérignon

Dom Pérignon views its vintages as a potential to shine even brighter through “dialogues with food.” The Vintage 2017 effortlessly harmonizes with delicate ingredients like milk-fed lamb, pork, foie gras, oysters, and citrus fruits. Meanwhile, the Rosé Vintage 2010 beautifully complements robust ingredients like Iberico pork, veal, pigeon, caviar, and scallops, amplifying its depth. This gastronomic perspective has been fostered by the Dom Pérignon Society, which unites chefs from around the globe to create rich experiences where wine, culinary artistry, and creativity intersect.

The Dom Pérignon Society

The Dom Pérignon Society, led by Chief Winemaker Vincent Chaperon, encompasses a global community of 135 Michelin-star chefs and sommeliers. Formed over 20 years ago in Italy, the society is founded on the principles of mutual enhancement and shared inspiration. According to Chaperon, “the art of gastronomy and fine wine are always closely linked. By sharing knowledge and collaborating with chefs and sommeliers, we can cultivate a deeper understanding of gastronomy.” The society aims to deepen connections with renowned chefs and sommeliers and contribute to the future of gastronomy through bold projects of creation and dissemination.