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Grand Appreciation Festival at Kabenoana

Kabenoana, the pioneer of Japanese-style spaghetti, is hosting its Grand Appreciation Festival on January 20th. This event is a monthly tradition, celebrating the loyalty of customers over its 70 years of history. Known for its unique culinary offerings that blend Japanese flavors with classic spaghetti dishes, Kabenoana has become a beloved institution in Japan.

On this special day, diners can enjoy popular menu items at a remarkable price of just 550 yen each. The featured dishes include:

Karashi Mentaiko and Takana Spaghetti

Special Price: 500 yen (Tax included 550 yen)
Experience a tantalizing combination of spicy mentaiko (cod roe) and takana (mustard leaf) that adds a pleasant kick to this beloved dish. This irresistible flavor combination has made it a favorite among patrons.

Kabenoana-style Napolitan

Special Price: 500 yen (Tax included 550 yen)
Unlike any other Napolitan, this unique rendition showcases Kabenoana’s expertise in pasta. Carefully prepared to enhance the natural flavors of the ingredients, this dish is crafted using a unique recipe that highlights the best tastes, making it a delicious choice for spaghetti lovers.

“Legendary” Meat Sauce

Special Price: 500 yen (Tax included 550 yen)
To maximize the essence of vegetables and meat, this dish is prepared with meticulous attention to detail and quality ingredients. This simple yet profound dish allows diners to feel the history and love that Kabenoana has put into every recipe.

The Grand Appreciation Festival is not just a celebration of food; it’s a testament to the continuous connection that Kabenoana has fostered with its customers. The festival will be held across several locations, including:

• - Shibuya Dogenzaka Main Store, Tokyo
• - Yodobashi Ikebukuro Store, Tokyo
• - Jiyugaoka Store, Tokyo
• - Tamagawa Takashimaya Store, Tokyo
• - Chiba Sogo Store, Chiba
• - Sogo Yokohama Store, Kanagawa
• - Sogo Omiya Store, Saitama
• - Umeda HEP Navio Store, Osaka

In addition to the festival, Kabenoana is gearing up for a rebranding effort set for Spring 2025. This initiative aims to establish the restaurant as a globally recognized brand while incorporating modern trends into its offerings. The rebranding will introduce a new logo marked with “Japanese Spaghetti” and feature not only traditional items but also innovative dishes that appeal to younger demographics, including creative combinations and memorable names.

The legacy of Kabenoana began in 1953, originally named 'Hole in the wall', when it opened in Chuo-ku, Tokyo. Founded by Takayasu Narimatsu, who is regarded as the father of Japanese-style spaghetti, the restaurant quickly gained a reputation for its delicious meat sauce spaghetti. Narimatsu's dedication to quality and creativity inspired the development of over 200 varieties of spaghetti, including unique flavor profiles such as natto spaghetti, shimeji mushroom spaghetti, and wasabi spaghetti.

Over the years, Kabenoana has offered more than just delicious food; it has created a warm and friendly atmosphere where customers can engage with the chefs in a true culinary exchange. This strong sense of culture and community continues to define Kabenoana as a beloved dining experience.

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