Exciting News: Kitakata Ramen Bankai Ushiku Branch Set to Open
The renowned
Kitakata Ramen Bankai, a nationwide chain that successfully preserves the culinary heritage of the famous
Sakanai Shokudo in Fukushima's Kitakata, is set to unveil its
Ushiku branch on November 13, 2025. Known for its “homemade” and “freshly made” ramen, this establishment aims to attract fans of authentic Japanese cuisine while expanding its reach both domestically and internationally.
A Traditional Taste with A Modern Twist
Since its inception in 1988, Kitakata Ramen Bankai has been passionately committed to delivering the rich flavors that represent traditional
Kitakata ramen. This branch in Ushiku features a comfortable layout ideal for solo diners and groups alike, with 68 seats split between counter and table styles, ensuring every visitor can enjoy their meal in just the right environment. The spacious parking area nearby makes it convenient to drop by and savor a hearty bowl of ramen.
Menu Highlights: Savor Each Bite
The menu offers several delightful options that adhere to the tradition while catering to contemporary tastes.
- - Chashu Ramen: This signature dish is topped generously with hand-made chashu, presenting a flavor explosion right from the first chopstick lift. A must-try!
- - Negi Ramen: Featuring finely sliced green onions enhanced by a special spicy sauce, this dish carries the Sakanai Shokudo essence back to its roots.
- - Wafu Cold Ramen: Perfect for hot days, this refreshing bowl features a cold brothy delight made from katsuodashi, showcasing local Aizu flavors.
The Art of Ramen: Ingredients Matter
At Kitakata Ramen Bankai, the three core elements — noodles, chashu, and broth — are meticulously crafted to ensure a perfect balance. The noodles are made using a unique blend of flour combined with higher moisture, resulting in a chewy texture that pairs well with the rich, clear pork broth. The chashu is a highlight, made from a carefully perfected recipe to create a melt-in-your-mouth experience that marries perfectly with the flavors of the broth.
Engaging with Customers: The Bankai Mobile Club
To enhance the dining experience, guests can join the
Bankai Mobile Club, which offers numerous rewards such as coupons for discounts on ramen, special offers on side dishes, and points redeemable for free items. Customers who visit frequently can earn significant bonuses, including invitations to exclusive ramen tasting events hosted by the company's president for long-term patrons.
Company Mission and Values
Men Shoku Co., Ltd., headquartered in Shinagawa, Tokyo, operates Kitakata Ramen Bankai. Under the leadership of President Makoto Nakahara, the company embodies a vision that seeks to spread warmth through food, promoting smiles and joy. With plans for further expansion and commitment to maintaining high quality and authenticity, Kitakata Ramen Bankai aims to give visitors not just a meal, but a warm, delightful experience.
To learn more about the Ushiku location and its exciting offerings, check the website at
ban-nai.com/ushiku. Don't forget to mark your calendars for the grand opening date!
Conclusion
Make sure to visit the Kitakata Ramen Bankai Ushiku branch after its grand opening for a delightful experience that mixes tradition with comfort. Let your taste buds revel in the authentic flavors of Japan. Celebrate this culinary endeavor with us, and enjoy a bowl of ramen that resonates with the heart and soul of Japanese cuisine.
Store Details:
- - Name: Kitakata Ramen Bankai Ushiku
- - Address: 6-1-2 Kamiya, Ushiku, Ibaraki 300-1216
- - Access: Approximately 15 minutes on foot from JR Joban Line Ushiku Station
- - Seating: 68 (52 table seats / 16 counter seats)
- - Opening Date: November 13, 2025
- - Business Hours: 10:00 AM - 10:00 PM (Last order at 9:30 PM)
- - Website: ban-nai.com/ushiku
- - Closed: Open year-round