#United States #Indianapolis #World Food Championships #International Chili #Bush's Chili

2025 World Chili Cook-off: A Flavorful Showdown in Indianapolis

The vibrant city of Indianapolis recently played host to the 58th Annual World Championship Chili Cook-off (WCCC58), a thrilling event that brought together chili enthusiasts from all over the United States. Held from October 17 to 19, 2025, at the Indiana State Fairgrounds, this year’s competition was more than just about cooking; it was a celebration of community, creativity, and culinary excellence.

Proudly presented by Bush's® Chili Beans, the event saw a remarkable turn-out, with chili lovers flocking to the Indiana State Fairgrounds. Attendees enjoyed not only a culinary competition but also a variety of entertainment, including live music, food experiences, and family-friendly activities. The Bush's Beans activation area was a popular spot, where fans could meet Duke the Dog, a beloved character from the brand, taste past winning chili recipes, and engage with eco-friendly products.

Mike McCloud, the President of the International Chili Society, expressed his enthusiasm for the event: "Bringing the World Championship Chili Cook-off to Indianapolis as part of the WFC lineup was a huge success. From passionate competitors to amazing sponsors, we saw the best of what the chili community has to offer; friendship, creativity, and a love of great food."

The competition saw chili cooks showcasing their culinary skills across different categories, from Traditional Red and Chili Verde to Vegetarian and Homestyle. The winners demonstrated exceptional flavors, techniques, and personal styles that earned them the admiration of both judges and fans alike. Here are the highlights:

Winners of the 2025 World Championship Chili Cook-off

Traditional Red
1st place: Don Cullum, Houston, TX
2nd place: Bill Donovan, Cincinnati, OH
3rd place: Diane Lentz, Nicholasville, KY
4th place: Mike Mayenschein, Owasso, OK
5th place: Amber Willis, Dillsburg, PA

Chili Verde
1st place: David Ronge, Wake Forest, NC
2nd place: Michael Powers, Hollywood, FL
3rd place: Gail Donovan, Cincinnati, OH
4th place: Mike Singleton, Havelock, NC
5th place: Irene Menchaca, Arroyo Grande, CA

Homestyle
1st place: Karen Cullum, Houston, TX
2nd place: Kenneth Blaida, Streamwood, IL
3rd place: George Xenakis, Aynor, SC
4th place: Nathan Gramm, Dillsburg, PA
5th place: Sarah Singleton, Havelock, NC

Vegetarian
1st place: Dave Kelley, Loudon, NH
2nd place: Amber Willis, Dillsburg, PA
3rd place: Rosie Taylor, Santa Ana, CA
4th place: David Wagner, New Cumberland, PA
5th place: Ken Hook, Conroe, TX

Grand Slam
1st place: Chuck Edwards, Downsville, LA
2nd place: Julie Netser, Seymour, IN
3rd place: Sarah Singleton, Havelock, NC

Best Booth
1st place: Mike Stewart, Loma Linda, CA
2nd place: Bill Donovan, Cincinnati, OH
3rd place: Darren A'Hern, West Palm Beach, FL

Youth (12 & Under)
1st place: Bria McCusker, Drexel Hill, PA
2nd place: Vivian Ahlgrim, Georgetown, KY

Youth (13–17)
1st place: Riley McCusker, Drexel Hill, PA
2nd place: Brooke Richcreek, Marysville, PA

The event attracted hundreds of competitors who showcased their culinary talents for a chance to win cash prizes and the prestigious title of chili champion. The atmosphere was electric, filled with the amazing sights, sounds, and aromas of simmering pots of chili—an ideal backdrop for this world-class culinary event.

For those wanting to keep up with the latest news regarding the World Food Championships and World Championship Chili Cook-off, visit worldfoodchampionships.com or eatgreatchili.com. Follow them on social media platforms like Facebook and Instagram for more updates.

About the International Chili Society

Founded in 1967 by legendary race car driver Carroll Shelby, the International Chili Society (ICS) began as a fun competition among friends. Today, ICS organizes more than 100 chili-related events each year across the nation, with a mission to celebrate chili while raising funds for charitable causes. Over the years, ICS has managed to raise more than $100 million for various charities, solidifying its role in promoting one of America's culinary treasures.

About the World Food Championships

The World Food Championships (WFC) is the world’s premier food sport competition, featuring top-notch culinary talent competing across various categories. Since its inception in 2012, the event has drawn participants from nearly 40 countries and has showcased exceptional culinary skills, providing a platform for cooks to gain recognition and rewards in the food industry. The countdown has already begun for the 2025 WFC, which is set to take place from October 16-19 at the Indiana Farm Bureau Fall Creek Pavilion, located at the Indiana State Fairgrounds Event Center in Indianapolis. For more details on the upcoming championships, visit WorldFoodChampionships.com.